Source: Corteva (10 Aug 2022)
Genetic analysis plays a vital role in tackling crop diseases such as wheat stem rust, which can be financially devastating for farmers.
Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilienceNutrition, health and food security
Experts propose short-, medium- and long-term practical actions to respond to the looming global food crisis catalyzed by the Russia-Ukraine war.
The G20 Foreign Ministers’ meeting held on July 7-8 in Bali saw Chinese State Councillor and Foreign Minister, Wang Yi, highlight support for CGIAR as part of a proposed cooperation initiative to boost global food security.
Analysis of evidence by scientists of the International Maize and Wheat Improvement Center (CIMMYT) and CGIAR concludes that the scientific risks of genome editing are similar to those of traditional breeding.
Source: Xinhua News (14 Jul 2022)
A letter of cooperation has been signed in China to signal the start of a new partnership aiming to meet the global challenge of climate change and ensure food security.
Source: The New York Times (27 Jun 2022)
Kevin Pixley, Director Genetic Resources Program and Deputy Director General Research – Breeding & Genetics (a.i.) at CIMMYT, quoted in a New York Times article about genome-editing technologies.
During two-day visit, CGIAR managing director and regional director deepen their understanding of CIMMYT’s research and impact.
Source: The Guardian (12 Jun 2022)
CIMMYT scientists are using the biodiversity of forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits.
Scientists, research technicians and data managers learn functionalities and applications of EBS during in-person training in Nairobi.
Crop science and farming research attracts interest of National Association of State Departments of Agriculture of the United States.
The AVISA project aims to improve the health and livelihoods of millions by increasing the productivity, profitability, resilience and marketability of nutritious grain, legumes and cereal crops.
An outstanding wheat cytogeneticist and professor, she peacefully passed away a few weeks shy of her 102nd birthday.
Source: The Guardian (14 Apr 2022)
“We’ll never get back all the diversity we had before, but the diversity we need is out there,” says Matthew Reynolds, head of wheat physiology at CIMMYT.
Source: The Guardian (15 Apr 2022)
As climate breakdown and worldwide conflict continue to place the food system at risk, seed banks from the Arctic to Lebanon try to safeguard biodiversity.
Researchers will source useful gene variations from CGIAR genebanks to develop climate-smart crops.