Genetic resources
Four CIMMYT scientists among world’s most influential scholars, based on citations
Innovations
Recognized for most-cited works worldwide on Web of Science Group’s list of Highly Cited Researchers.
Thomas Payne honored at gathering of crop science peers
Innovations
Head of CIMMYT Wheat Germplasm Bank receives Frank N. Meyer Medal for contributions to germplasm collection, conservation and use.
Vietnam strengthens ties with CIMMYT
Capacity development
Visit to CIMMYT headquarters reaffirms research collaboration.
What it takes to bring the best seed to farmers
Capacity development
CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.
The man who fed the world
Nutrition, health and food security
BBC radio show Witness History focuses on the life and work of Norman Borlaug.
The cereals imperative of future food systems
Nutrition, health and food security
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Ten things you should know about maize and wheat
Nutrition, health and food security
Can you imagine a world without maize and wheat? We can’t!
A fresh look at the genes behind grain weight in spring bread wheat
Innovations
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
Saving the giant
Nutrition, health and food security
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
Researchers are hunting for the “climate gene” that can save food plants
Innovations
Source: Aftenposten (24 Sep 2019)
CIMMYT’s plant breeding contributes to climate resilience of crops around the world.
Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
Innovations
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts.
Back from the brink of extinction
Nutrition, health and food security
Visiting scientist Roi Ben-David discusses Israel’s exotic germplasm gap and ongoing efforts to restore the country’s lost wheat landrace collections.
Ethiopian policymakers consider wider use of DNA fingerprinting
Innovations
This tool allows to identify varieties used by farmers and to track the adoption and impact of improved crops.
Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
Innovations
New paper outlines potential uses of genetic engineering technologies to address problems that affect resource-poor farmers and consumers.
CIMMYT research at the forefront of the digital revolution in African agriculture
Innovations
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.