Genetic resources
CIMMYT research at the forefront of the digital revolution in African agriculture
Innovations
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.
More with less: Research for intensified food production with scarcer resources and heating climates
Climate adaptation and mitigation
How plant breeding helps to feed the world.
Experimental stations in Mexico improve global agriculture
Capacity development
CIMMYT’s five agricultural research stations in Mexico are instrumental for researchers’ work to develop innovative crops and sustainable farming systems worldwide.
Space data applications for wheat and maize research
Innovations
How can space technology help improve maize and wheat production? CIMMYT joined a group of international data users in a recent project to find out.
Mexico’s heirloom corn is dying out–but this designer has a plan to stop it
Innovations
Source: Fast Company (7 Jun 2019)
Designer Fernando Laposse collaborated with CIMMYT to find seeds and resuscitate six species of native Mexican corn.
Rebuttal letter sets the record straight on crop breeding for climate change resilience
Climate adaptation and mitigation
Crop scientists refute the flawed findings of a study questioning climate resilience in modern wheat breeding.
Tracing maize landraces, 50 years later
Environmental health and biodiversity
Scientists track down the families in Morelos, Mexico, who donated maize landraces to CIMMYT in 1966-67. Would they still be cultivating them?
Wild wheat relative genes to aid in battle against trio of pests
Nutrition, health and food security
Source: Phys.org (17 May 2019)
CIMMYT developed wheat lines to defend against pests by breeding durum wheat and Aegilops tauschii, a progenitor species of wheat.
The geese in Morelos, Mexico
Nutrition, health and food security
Source: La Repubblica (2 May 2019)
Researchers from CIMMYT, the University of Wageningen and the Scuola Superiore Sant’Anna published a tracing study on abandonment of maize landraces over the last 50 years in Morelos.
Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca
Nutrition, health and food security
Source: Chicago Tribune (22 Apr 2019)
Three million subsistence farmers producing heirloom corn in Mexico are protecting biodiversity.
