Genetic resources
Unique partnership to transform maize breeding and production in Africa
InnovationsStakeholders take stock of ongoing work to bring farmers superior hybrids using two novel technologies.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food securityThe new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
Annual Report 2019 launched
InnovationsCIMMYT’s work may begin with seeds, but our innovations support farmers at all stages of the value chain.
The many colors of maize, the material of life
Environmental health and biodiversityThe use of corn husk as veneer has helped a town to preserve maize biodiversity, protect the environment and reduce migration.
Plant-based materials catch on with home-goods designers
Capacity developmentSource: The Manila Times (26 May 2020)
Mexican designer Fernando Laposse partnered with CIMMYT and works with a village of Mixtec farmers to transform unused maize husks into furniture.
Preserving the legacy of biodiversity
Climate adaptation and mitigationMaize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.
One-minute science: Cesar Petroli and genomic profiles
Capacity developmentDeveloping genomic profiles of DNA samples can accelerate the breeding process.
New greenhouse honors scientist, aims to further maize wild relatives research
Nutrition, health and food securityIn an environment designed for experimental study and regeneration, maize ancestors can thrive.
Why heirloom tortillas are an endangered species
Environmental health and biodiversitySource: Maclean's (6 Mar 2020)
Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.
Bringing landraces back home, 50 years later
Nutrition, health and food securityHalf a century earlier, scientists collected and preserved samples of maize landraces in Morelos, Mexico. Now, descendants of those farmers were able to get back their ancestral maize seeds and, with them, a piece of their family history.