Researchers working on the Seeds of Discovery (SeeD) initiative, which aims to facilitate the effective use of genetic diversity of maize and wheat, have genetically characterized 79,191 samples of wheat from the germplasm banks of the International Maize and Wheat Improvement Center (CIMMYT) and the International Center for Agricultural Research in the Dry Areas (ICARDA).
Funders & Partners
- Biotechnology and Biological Sciences Research Council (BBSRC)
- CGIAR Research Program on Wheat (WHEAT)
- International Center for Agricultural Research in the Dry Areas (ICARDA)
- James Hutton Institute (JHI)
- Mexico's Secretariat of Agriculture and Rural Development (SADER)
- Scotland's Rural College (SRUC)
- UK Research and Innovation
- UK's National Institute of Agricultural Botany (NIAB)
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
A new quantitative genetics study makes a strong case for the yield testing strategies CIMMYT uses in its wheat breeding program.
A social media campaign initiated to celebrate the achievements of women has led to more than a dozen published blog story contributions about women in the maize and wheat sectors.