Innovations
Working with smallholders to understand their needs and build on their knowledge, CIMMYT brings the right seeds and inputs to local markets, raises awareness of more productive cropping practices, and works to bring local mechanization and irrigation services based on conservation agriculture practices. CIMMYT helps scale up farmers’ own innovations, and embraces remote sensing, mobile phones and other information technology. These interventions are gender-inclusive, to ensure equitable impacts for all.
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Unlocking Zambia’s maize potential through crop diversity
Environmental health and biodiversity
CIMMYT and ZARI trial different methods to increase maize productivity.
CIMMYT scientists deliver training to improve agriculture in Uzbekistan
Capacity development
Agricultural scientists from Uzbekistan completed training on genetic resources and gene banks in TĂĽrkiye to build research cooperation and enhance agricultural knowledge across the region.
There’s an increasing interest for hubs in Mexico
Capacity development
Under the umbrella of CGIAR’s initiative in Excellence in Agronomy, worldwide experts are coming to Mexico to learn more about the hubs’ methodology and how its scientific results are reaching farmers.
Experts discuss strategies to address soil health challenges and the fertilizer crisis in Africa
Innovations
Fertilizer plays a vital role in agriculture, yet often negatively impacts the environment. At the 2024 Africa Fertilizer and Soil Health (AFSH) Summit, experts shared their experiences of addressing this global challenge.
Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
Capacity development
FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.
Transforming agriculture in sub-Saharan Africa: a new dawn for millet production
Climate adaptation and mitigation
As climate challenges intensify, a groundbreaking initiative is underway to revolutionize millet production in sub-Saharan Africa, leveraging the crop’s resilience and nutritional benefits to ensure sustainable food systems. A multi-faceted approach to enhancing millet production sets the stage for future initiatives and research aimed at realizing the full potential of millets in Africa.
G7 summit highlights importance of sustainable food systems
Climate adaptation and mitigation
CIMMYT contributes to the G7 goals on agricultural productivity, food security, and climate change through the Vision for Adapted Crops and Soils initiative.
Revised market segmentation for spring wheat—achieving alignment between ICARDA and CIMMYT
Innovations
Source: CGIAR ()
CIMMYT and ICARDA, with the CGIAR Initiative, have aligned spring wheat market segmentation to optimize breeding and meet market needs.
Transforming agriculture together: insights from the Ukama Ustawi Share Fair
Capacity development
The UU Share Fair showcased an array of innovative technologies poised to transform agricultural practices in the region.
Promoting fertilizer awareness in Tanzania
Capacity development
Reaching out to farmers in the Songwe region of Tanzania.
CIMMYT scientist recognized with research leader award
Innovations
The Research.com Plant Science and Agronomy in Mexico Leader Award is given to Matthew Reynolds for his frequently cited research papers on wheat crop science.
Specialist centers empower women and youth farmers
Capacity development
Targeted support for underrepresented groups of farmers is increasing crop variety, agronomic skills, household income, and food production in Tanzania’s Songwe region.
Wheat cultivation in Africa at risk of fungal disease
Innovations
Source: The Herald ()
A study warns that the wheat blast fungus could threaten 75% of Africa’s wheat, with CIMMYT aiding in mitigation efforts.
A journey through Bangladesh’s ground-breaking agricultural practices
Capacity development
In a visit by USAID and CIMMYT, cutting-edge agricultural approaches in Bangladesh highlighted the power of combining technological innovations, climate-focused practices, and community power.
