Pakistan is releasing quality protein maize for commercial consumption, which could help boost nutrition across the country where nearly half of all children are chronically malnourished.

Inadequate access to new disease-resistant varieties and short supplies of certified seed are holding up wheat harvesting and contributing to rising food insecurity in Afghanistan.

Public and private sector maize stakeholders came together to discuss CIMMYT’s maize interventions and innovations in Pakistan during a recent radio interview.

40 wheat pathologists, breeders and agronomists gathered to combat wheat blast at the Bangladesh Agricultural Research Institute (BARI) at Gazipur, Bangladesh.

USAID’s Deputy Administrator visited Bangladesh to learn how CIMMYT engages with partners to help smallholder farmers uptake sustainable agriculture practices.

Scientists are concerned over the proliferation of highly virulent fungal wheat diseases, including two new races of yellow rust and a new race of stem rust.

Pakistani and CIMMYT scientists are working with wheat farmers to test and promote precision agriculture technology.

New varieties of white maize in Pakistan have the potential to both quadruple savings of irrigation water and double crop yields for farmers.

For the first time, researchers have mapped rivers and freshwater canals in southern Bangladesh using geospatial tools.

A recap of climate smart agriculture in Bihar, India through 2016.