United States of America
New generation of hunger fighters needed, says Julie Borlaug at CIMMYT 50th anniversary
Climate adaptation and mitigation
Encourage youth willing to become “hunger fighters” to take up the challenges of farming despite erratic weather caused by climate change, drought, dwindling water supplies and nutrient-depleted soil.
At 50-year mark, CIMMYT scientists strive for gender equity
Gender equality, youth and social inclusion
Efforts to meet agricultural needs of women farmers to bolster global food security took shape in CIMMYT’s early days.
Inaugural Paula Kantor Award recognizes work on agriculture, gender, improved diets
Gender equality, youth and social inclusion
Post-doctoral fellow Soumya Gupta is the winner of the inaugural Paula Kantor Award for Excellence in Field Research, the International Centre for Research on Women announces.
Wheat scientists eye USDA $3.4 million in new funds to boost yields
Climate adaptation and mitigation
Scientists involved in a major global initiative aimed at increasing wheat yields as much as 60 percent by 2050 get a boost from U.S. government announcement of new research funds.
Wheat scientists urge funding boost after UK-U.S. food security report
Climate adaptation and mitigation
Food shortages will escalate due to climate-change related production shocks and the international community must prepare to respond to price increases and social unrest.
SUPER WOMAN: Candice Gardner plays major role in preserving U.S. maize diversity
Gender equality, youth and social inclusion
Super woman: Rosalind Morris an “outstanding wheat cytogeneticist”
Gender equality, youth and social inclusion
She conducted genetic studies with worldwide importance in explaining wheat genetics.
SUPER WOMAN: Nobel winner Barbara McClintock discovered “jumping genes”
Gender equality, youth and social inclusion
SUPER WOMAN: Julie Miller Jones dispels myths that wheat protein is unhealthy
Gender equality, youth and social inclusion
A nutritionist outspoken about the negative consequences of gluten-free diets, shares her views.
SUPER WOMAN: Diane Holdorf promotes sustainability to support smallholders
Gender equality, youth and social inclusion
SUPER WOMAN: Jessica Rutkoski conquers math demons, finds success as wheat breeder
Gender equality, youth and social inclusion
In high school, Jessica Rutkoski was similar to many girls who suffer from the tedium and complexity of high school arithmetic – she avoided it.
Researchers define and measure “sustainability”
Capacity development
Leading specialists on the sustainable intensification of agriculture tried to hammer out indicators for assessing “sustainability,” a development term that refers roughly to the health and longevity of a system, at a 13 February workshop in San Jose, California.
Maize and wheat Super Women campaign highlights diversity
Gender equality, youth and social inclusion
A social media campaign initiated to celebrate the achievements of women has led to more than a dozen published blog story contributions about women in the maize and wheat sectors.
Is gluten the new villain? The New Yorker covers the rising gluten-free trend
Nutrition, health and food security
“The most obvious question is also the most difficult to answer: How could gluten, present in a staple food that has sustained humanity for thousands of years, have suddenly become so threatening?”
