CGIAR
Rust-resistant bread wheat varieties widely adopted in Ethiopia
Nutrition, health and food security
Study shows investments and innovative policy decisions are increasing farmer incomes and national wheat productivity, with varieties originating from CIMMYT making a significant contribution.
The beginning of a beautiful partnership
Gender equality, youth and social inclusion
Experts discuss solutions to postharvest losses and how agricultural mechanization can benefit rural women in the Global South.
Critical reflections on COVID-19
Nutrition, health and food security
FAO-led assessment details the pandemicās impact on agri-food systems in Bangladesh and outlines possible recovery strategies.
A catastrophe avoided
Nutrition, health and food security
Unprecedented adoption of agricultural technologies wards off negative impacts of COVID-19 in northwestern India.
What can the last 30 years of research tell us?
Climate adaptation and mitigation
An expansive new review seeks out the key drivers of climate-resilient crop adoption to mobilize decades of scientific and development research towards the eradication of hunger by 2030.
Digital revolution can transform agri-food systems
Innovations
As the world becomes increasingly digital, the international agricultural research-for-development sector needs to keep up.
Crop Modeling community of practice
Capacity development
Improving global coordination of crop modeling efforts.
Breaking Ground: Andrea GardeazƔbal transforms data into meaningful information
Innovations
Monitor, Evaluation and Learning Manager uses technological tools to streamline data gathering and analysis for improved project design.
International Wheat Yield Partnership launches European Winter Wheat Hub
Climate adaptation and mitigation
New hub will ensure that cutting-edge discoveries are rapidly available to the global wheat breeding community.
Webinar explores continuous improvement approach to plant breeding
Innovations
Approach can save breeders to time and money, cut waste and improve client-focused results.
CIMMYT releases its first ever maize genetic resource lines
Nutrition, health and food security
The nine new maize lines are especially valuable for breeders seeking drought tolerance or tar spot complex disease resistance.
Beyond breeding: the potential of improved postharvest storage techniques for smallholder farmers
Nutrition, health and food security
Two-year study reveals techniques to strengthen Mexican smallholder farmersā food security.
Creating impact through wider data sharing
Innovations
Platform in Bihar, India uses data to design interventions to help smallholder farmers.
Somalia agriculture partners learn about integrated fall armyworm control practices
Capacity development
As the pest continues to cause damage to farmersā fields, CIMMYT trained national agricultural partners on integrated pest management.
AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
Innovations
The testing and learning platform is working to tackle issues from adulterated seeds to crop residue burning.