CGIAR Research Program on Maize (MAIZE)

The CGIAR Research Program on Maize (MAIZE) is an international collaboration between more than 300 partners that seeks to mobilize global resources in maize research and development to achieve a greater strategic impact on maize-based farming systems in Africa, Latin America and South Asia.

Led by the International Maize and Wheat Improvement Center (CIMMYT), with the International Institute of Tropical Agriculture (IITA) as its main CGIAR partner, MAIZE focuses on increasing maize production for the 900 million poor consumers for whom maize is a staple food in Africa, Latin America and South Asia. MAIZE’s overarching goal is to double maize productivity and increase incomes and livelihood opportunities from sustainable maize-based farming systems.

MAIZE receives funding support from CGIAR Trust Fund contributors.

https://maize.org/

MAIZE Flagship Projects (FPs) and Cluster of Activities

FP1: Enhancing MAIZE’s R4D strategy for impact
• Foresight and targeting of R4D strategies
• Learning from M&E, adoption and impacts
• Enhancing gender and social inclusiveness
• Value chain analysis

FP2: Novel diversity and tools for improving genetic gains
• Informatics, database management and decision support tools
• Development of enabling tools for germplasm improvement
• Unlocking genetic diversity through trait exploration and gene discovery
• Pre-breeding: development of germplasm resources

FP3: Stress-tolerant and nutritious maize
• Climate resilient maize with abiotic and biotic stress tolerance
• Tackling emerging trans-boundary disease/pest challenges
• Nutritional quality and end-use traits in elite genetic backgrounds
• Precision phenotyping and mechanization of breeding operations
• Seed production research and recommendations
• Stronger maize seed systems

FP4: Sustainable intensification of maize-based systems
• Multi-scale farming system framework to better integrate and enhance adoption of sustainable intensification options
• Participatory adoption and integration of technological components
• Development and field-testing of crop management technologies
• Partnership and collaborations models for scaling

Features

tag icon Capacity development

ProMaíz Nativo will promote small-scale landrace maize farmers through certification and fair market access.

News

tag icon Gender equality, youth and social inclusion

Open to young women and men under 35 who are implementing innovations in Latin American maize-based agri-food systems.

News

tag icon Gender equality, youth and social inclusion

Rural land grows scarce as populations rise and more youth farm for their livelihoods.

Features

tag icon Innovations

Multispectral and thermal images taken by cameras on unmanned aerial vehicles are helping researchers to monitor the resistance of maize to tar spot complex and other foliar diseases.

News

tag icon Innovations

Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.

Infographics

tag icon Nutrition, health and food security

A series of infographics shows farmers in Bangladesh the threat of fall armyworm, how to identify it in the fields and what to do in case of damage.

Features

tag icon Climate adaptation and mitigation

In annual meeting, STMA project partners build on the successes of research in combatting drought, heat, pests and disease.

Features

tag icon Environmental health and biodiversity

Scientists track down the families in Morelos, Mexico, who donated maize landraces to CIMMYT in 1966-67. Would they still be cultivating them?

Press releases

tag icon Gender equality, youth and social inclusion

The five young awardees are advancing change, innovation and research in their communities.

News

tag icon Nutrition, health and food security

Good weed management, conservation agriculture, and use of manure and compost are recommended to help control fall armyworm in Africa.

Projects

tag icon Nutrition, health and food security
Press releases

tag icon Nutrition, health and food security

Occupying 12 acres of land, the facility is expected to produce at least 30,000 DH lines a year.

Publications

tag icon Nutrition, health and food security

This research is especially significant for countries where the health burdens of exposure to aflatoxin and prevalence of vitamin A deficiency converge with high rates of maize consumption.