Environmental health and biodiversity
The world needs better management of water, soil, nutrients, and biodiversity in crop, livestock, and fisheries systems, coupled with higher-order landscape considerations as well as circular economy and agroecological approaches.
CIMMYT and CGIAR use modern digital tools to bring together state-of-the-art Earth system observation and big data analysis to inform co-design of global solutions and national policies.
Our maize and wheat genebanks preserve the legacy of biodiversity, while breeders and researchers look at ways to reduce the environmental footprint of agriculture.
Ultimately, our work helps stay within planetary boundaries and limit water use, nutrient use, pollution, undesirable land use change, and biodiversity loss.
Wheat disease common to South America jumps to Africa
Source: SciDev.Net (3 Nov 2020)
Wheat blast is a serious threat to wheat production and can lead to yield losses of up to 100 percent.
Latin America poised to lead the next 50 years in food systems and agrobiodiversity research
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
What is sustainable intensification?
Farming method can boost yields, increase farmersâ profits and reduce greenhouse gas emissions.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Rattan Lal receives agricultureâs highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.
Wheat blast has made the intercontinental jump to Africa
Source: Rural 21 (9 Oct 2020)
Wheat blast poses a serious threat to rain-fed wheat production in Zambia and raises the alarm for surrounding regions and countries on the African continent with similar environmental conditions.
Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
Genomic-wide association study evaluated samples from Bolivia and Bangladesh for blast-resistant genes.
Starting with Seeds
CIMMYT and partners in sub-Saharan Africa work with seed companies to invest in deployment of climate-resilient and nutritionally enriched maize seed.
Efforts in controlling maize disease boosting steady supply of certified seeds
Source: Kenya Broadcasting Company (5 Oct 2020)
CIMMYT and partners are supporting the commercial seed sector to produce seed free from the maize cause of maize lethal necrosis.
âSeeds for Needsâ approach to develop climate resilient crop varieties
Source: India Science Wire (22 Sep 2020)
Approach combines farmers’ knowledge of resilient crops with ‘elite’ varieties identified by scientists.
Massive-scale genomic study reveals wheat diversity for crop improvement
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheatâs extensive and unexplored diversity.
Building resistance in wheat: International collaboration fights Septoria tritici blotch disease
Tunisia-based Septoria phenotyping platform plays critical role in identifying sources of resistance to the disease.
Wheat researchers to gather for October virtual event
Source: World Grain (27 Aug 2020)
Experts from around the world will meet to discuss the most pressing challenges facing global wheat security.
Agency unveils seed resistant to disease
Source: The Standard (16 Aug 2020)
Kenya Seed Company worked with CIMMYT to develop a maize lethal necrosis-tolerant hybrid.
Conservation agriculture for sustainable intensification in Eastern India
A new policy brief provides a roadmap for accelerating the adoption of conservation agriculture in Eastern India.
When mothers learn from babies
The âlearning by doingâ concept helps farmers in Zimbabwe successfully adopt sustainable agriculture principles.