Environmental health and biodiversity
The world needs better management of water, soil, nutrients, and biodiversity in crop, livestock, and fisheries systems, coupled with higher-order landscape considerations as well as circular economy and agroecological approaches.
CIMMYT and CGIAR use modern digital tools to bring together state-of-the-art Earth system observation and big data analysis to inform co-design of global solutions and national policies.
Our maize and wheat genebanks preserve the legacy of biodiversity, while breeders and researchers look at ways to reduce the environmental footprint of agriculture.
Ultimately, our work helps stay within planetary boundaries and limit water use, nutrient use, pollution, undesirable land use change, and biodiversity loss.
Consider the seed
Environmental health and biodiversityThe second installment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.
Scientist boosted global wheat yield with disease-resistant varieties
Capacity developmentSource: The Sydney Morning Herald (3 Mar 2021)
Sanjaya Rajaram, a world-renowned wheat breeder and scientist recognized with the World Food Prize, died on February 17 from COVID-19 in Ciudad Obregon, Mexico.
CGIAR webinar unleashes multidisciplinary approach to climate change and plant health
Environmental health and biodiversityExperts and over 900 participants tackled the agricultural, social, and environmental consequences of climate change-driven impacts on plant health.
Zimbabwe: Centre Develops New Hybrid Maize Resistant to Armyworm
Environmental health and biodiversitySource: All Africa (13 Jan 2022)
CIMMYT has developed new maize hybrid varieties showing promising resistance to the destructive fall armyworm pest, which has been causing huge crop losses ever since the pest was first reported in Africa in 2016.
Unleashing the potential of plant health
Climate adaptation and mitigationWebinar series from CGIAR examines the components of the crop supply chain, as part of the International Year of Plant Health.
Announcing CIMMYT-derived fall armyworm tolerant elite maize hybrids for eastern and southern Africa
Environmental health and biodiversityBreakthrough comes after three years of intensive research and trials conducted in Kenya — and during the United Nations International Year of Plant Health — and represents a significant advance in the global fight against fall armyworm.
“Happy Seeder” saves farmers money over burning straw, new study in India shows
Climate adaptation and mitigationAuthors conclude that no-till, no-burn practices can cut severe pollution in northern India and that they merit strong policy support, including enforcement of bans on burning straw.
Crop breeding and soil management must go hand in hand
Environmental health and biodiversityThis World Soil Day, explore how breeding success is inextricably linked to how we address soil degradation.
Too much or never enough
Climate adaptation and mitigationDon’t underestimate the crucial role nitrogen plays in cereal-based agroecosystems and achieving the Sustainable Development Goals.
Nitrogen in agriculture
Climate adaptation and mitigationThe most essential nutrient in global crop production is also one of the most challenging to work with.
Taking stock of the national toolbox
Environmental health and biodiversityResearchers take stock of the fertilizer recommendation tools in available in Ethiopia in support of the country’s National Soils Strategy.
Wheat disease common to South America jumps to Africa
Environmental health and biodiversitySource: SciDev.Net (3 Nov 2020)
Wheat blast is a serious threat to wheat production and can lead to yield losses of up to 100 percent.
Latin America poised to lead the next 50 years in food systems and agrobiodiversity research
Environmental health and biodiversityCGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
What is sustainable intensification?
Climate adaptation and mitigationFarming method can boost yields, increase farmers’ profits and reduce greenhouse gas emissions.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Climate adaptation and mitigationRattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.