Environmental health and biodiversity

The world needs better management of water, soil, nutrients, and biodiversity in crop, livestock, and fisheries systems, coupled with higher-order landscape considerations as well as circular economy and agroecological approaches.

CIMMYT and CGIAR use modern digital tools to bring together state-of-the-art Earth system observation and big data analysis to inform co-design of global solutions and national policies.

Our maize and wheat genebanks preserve the legacy of biodiversity, while breeders and researchers look at ways to reduce the environmental footprint of agriculture.

Ultimately, our work helps stay within planetary boundaries and limit water use, nutrient use, pollution, undesirable land use change, and biodiversity loss.

In the media

tag icon Environmental health and biodiversity

Source: Donne del Food (31 May 2020)

B.M. Prasanna, director of CIMMYT’s Global Maize Program and the CGIAR Research Program on Maize, discusses the viral disease maize lethal necrosis.

In the media

tag icon Environmental health and biodiversity

Source: Seed Quest (27 May 2020)

Nepal Agricultural Research Council and CIMMYT scientists suspect new races of stripe and leaf rust in the Nepal hills and terai in the recent 2020 wheat season.

In the media

tag icon Capacity development

Source: The Manila Times (26 May 2020)

Mexican designer Fernando Laposse partnered with CIMMYT and works with a village of Mixtec farmers to transform unused maize husks into furniture.

Videos

tag icon Climate adaptation and mitigation

Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.

In the media

tag icon Environmental health and biodiversity

Source: PR Newswire (18 May 2020)

CIMMYT contributed to rapid assessment and registration of biological control for fall armyworm.

In the media

tag icon Environmental health and biodiversity

Source: Fortune (18 Apr 2020)

Biodiversity loss poses dangers for the robustness of the environment, the safety of our food supply chain and potential exposure to pandemics.

In the media

tag icon Climate adaptation and mitigation

Source: The Wire (14 Apr 2020)

Biodiversity loss creates new opportunities for pathogens to move from one species to another.

In the media

tag icon Environmental health and biodiversity

Source: Plantopia (9 Apr 2020)

CIMMYT senior scientist Dave Hodson discusses striking parallels between wheat rust and global human epidemics on new podcast.

Features

tag icon Environmental health and biodiversity

Experts share their insights on the link between biodiversity loss and emerging infectious diseases.

News

tag icon Environmental health and biodiversity

New blog published by the Chicago Council on Global Affairs argues that balancing food security, rural livelihoods, water for agriculture and air quality need not be a zero-sum game.

In the media

tag icon Environmental health and biodiversity

Source: Maclean's (6 Mar 2020)

Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.

Videos

tag icon Environmental health and biodiversity

Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.

Features

tag icon Climate adaptation and mitigation

Although farmers have been battling pests and diseases since the dawn of agriculture, experts warn that climate change could accelerate or expand their spread.

Blogs

tag icon Environmental health and biodiversity

How can we feed more people while protecting nature and biodiversity?

In the media

tag icon Environmental health and biodiversity

Source: Dawn (6 Feb 2020)

CIMMYT warns wheat-growing farmers in Pakistan to watch for yellow rust disease.