World Food Prize
Fall armyworm on the agenda at the 2018 Borlaug Dialogue
Nutrition, health and food security
Experts explained the spread of the pest and presented science-based solutions to fight it.
2018 World Food Prize recognizes action to improve child nutrition
Nutrition, health and food security
With this award, food and agriculture leaders highlight the importance of linking food production and nutrition.
CIMMYT has key role to address global nutrition challenges, says maize quality specialist
Nutrition, health and food security
Cobs & Spikes podcast: Matthew Rouse discusses research on wheat diseases
Nutrition, health and food security
We talk to the recipient of the World Food Prize 2018 Norman Borlaug Award for Field Research and Application. Rouse is being recognized for his work on Ug99.
CIMMYT collaborator wins Norman Borlaug Award for Field Research and Application
Nutrition, health and food security
Matthew Rouse, a researcher with the Agricultural Research Service (ARS) is being recognized for his work to contain and reduce the impact of Ug99.
CIMMYT renames lab to honor Evangelina Villegas, World Food Prize laureate
Gender equality, youth and social inclusion
Villegas was recognized for co-developing quality protein maize.
World Food Prize presentation updates delegates on key contributions of MasAgro
Capacity development
Transforming subsistence agriculture and unsustainable farming systems into productive and sustainable operations has been the key focus of scientist Bram Govaerts, 2014 recipient of the Norman Borlaug Award for Field Research and Application.
Tackle food insecurity with homegrown education, Food Prize delegates say
Capacity development
Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.
HarvestPlus World Food Prize laureates benefit more than 10 million people
Nutrition, health and food security
HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.
World Food Prize laureate Rajaram honored at World Food Forum
Climate adaptation and mitigation
Sanjaya Rajaram, recipient of the 2014 World Food Prize, told more than 200 participants at the World Food Forum in Santiago, Chile, on 14 April, that he held hopes for a “second Green Revolution.”
Q+A: Young scientist wins award for “Taking it to the Farmer”
Innovations
Conservation agriculture is becoming a vital part of the rural landscape throughout Mexico and Latin America, leading to a major World Food Prize Field award for Bram Govaerts.
Food security successes earn ‘sultan of wheat’ World Food Prize
Climate adaptation and mitigation
Sanjaya Rajaram, 2014 World Food Prize laureate, is credited with producing 480 wheat varieties, leading to increased yields and food for more than 1 billion people a year.
World Food Prize winner Rajaram: Farmers and training are critical for wheat yields
Nutrition, health and food security
