World Food Prize
Mexico’s agriculture secretary calls for an integrated approach to reach the Sustainable Development Goals
Villalobos highlights the importance of improving food systems and agriculture to fight violence and forced migration.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
Summer intern says her experience working with CIMMYT researchers in Turkey profoundly changed her career and her life.
Experts discuss agricultural research and food security at the 2018 Borlaug Dialogue.
Experts explained the spread of the pest and presented science-based solutions to fight it.
With this award, food and agriculture leaders highlight the importance of linking food production and nutrition.
We talk to the recipient of the World Food Prize 2018 Norman Borlaug Award for Field Research and Application. Rouse is being recognized for his work on Ug99.
Matthew Rouse, a researcher with the Agricultural Research Service (ARS) is being recognized for his work to contain and reduce the impact of Ug99.
Villegas was recognized for co-developing quality protein maize.
Conservation agriculture is becoming a vital part of the rural landscape throughout Mexico and Latin America, leading to a major World Food Prize Field award for Bram Govaerts.
Sanjaya Rajaram, 2014 World Food Prize laureate, is credited with producing 480 wheat varieties, leading to increased yields and food for more than 1 billion people a year.