World Food Prize
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Rattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.
The 2019 Borlaug Dialogue explored solutions to feed the planet sustainably in the face of conflict and climate change.
Mexico’s agriculture secretary calls for an integrated approach to reach the Sustainable Development Goals
Villalobos highlights the importance of improving food systems and agriculture to fight violence and forced migration.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
Summer intern says her experience working with CIMMYT researchers in Turkey profoundly changed her career and her life.
Experts discuss agricultural research and food security at the 2018 Borlaug Dialogue.
Experts explained the spread of the pest and presented science-based solutions to fight it.
With this award, food and agriculture leaders highlight the importance of linking food production and nutrition.
We talk to the recipient of the World Food Prize 2018 Norman Borlaug Award for Field Research and Application. Rouse is being recognized for his work on Ug99.
Matthew Rouse, a researcher with the Agricultural Research Service (ARS) is being recognized for his work to contain and reduce the impact of Ug99.
Villegas was recognized for co-developing quality protein maize.
Transforming subsistence agriculture and unsustainable farming systems into productive and sustainable operations has been the key focus of scientist Bram Govaerts, 2014 recipient of the Norman Borlaug Award for Field Research and Application.
Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.