BBC radio show Witness History focuses on the life and work of Norman Borlaug.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
More with less: Research for intensified food production with scarcer resources and heating climates
How plant breeding helps to feed the world.
CIMMYT’s five agricultural research stations in Mexico are instrumental for researchers’ work to develop innovative crops and sustainable farming systems worldwide.
CIMMYT scientist Carolina Rivera is one of the six recipients of the 2019 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award.
We talk to the recipient of the World Food Prize 2018 Norman Borlaug Award for Field Research and Application. Rouse is being recognized for his work on Ug99.
Matthew Rouse, a researcher with the Agricultural Research Service (ARS) is being recognized for his work to contain and reduce the impact of Ug99.
In a blog published by the World Food Prize, Bram Govaerts discusses the need for integration between research and decision-making at all levels including the public policy levels.
For hundreds of international agricultural development experts, an annual gathering in northern Mexico provides a vital platform for sharing and debating the latest wheat breeding news and research.
The story of how Japanese wheat variety Norin 10 saved millions from starvation and revolutionized the world of wheat.
Women who show significant leadership potential receive the Women of Triticum Award at the Borlaug Global Rust Initiative Conference.
If we are to be truly successful in improving the lives of farmers and consumers in the developing world, we need to base our interventions on the best evidence available.