At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.
The food and beverage company will source wheat produced sustainably from a milling company that buys grain from farmers in the Bajío region of Mexico who will participate in CIMMYT’s research and capacity building networks.
La Agricultura de Conservación, una oportunidad para afrontar los retos presentes y futuros de la agriculturaCapacity development
Source: Agroinformación (22 Jun 2021)
At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.
Source: The Counter (21 May 2021)
Dave Hodson discusses why conservation may be the key to our survival.
Over 700,000 people will benefit from the Aguas Firmes project, which will facilitate the adoption of sustainable intensification practices on more than 4,000 hectares, through a partnership with Grupo Modelo and GIZ.
A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of “4Rs.”
CSISA initiatives support smallholder farmers in India to become successful entrepreneurs.