conservation agriculture
You can grow wheat, rice with 40% less water-research shows
Innovations
Source: Daily Trust (23 May 2019)
CIMMYT researchers report a sub-surface drip fertigation system combined with conservation agriculture uses less water to produce the same wheat and rice yields.
Policy outreach to mainstream SIMLESA learning: Q&A with Paswel Marenya
Nutrition, health and food security
After eight years of project learning, reflections on what conservation agriculture means for African smallholder farmers, the dialogue between scientists and policy makers, and next steps.
Policy forum in Mozambique recommends scaling sustainable agriculture practices
Capacity development
Unsustainable farming practices like monocropping are impacting soil health and reducing the productivity of farms.
The itsy bitsy spider can make a big impact in agriculture
Environmental health and biodiversity
A new study explores how conservation agriculture in southern Africa supports spider populations and diversity, which could help mitigate pest damage.
With multi-sector support for climate-sensitive practices, African farmers can boost food security and resilience
Nutrition, health and food security
Conservation agriculture has potential to conserve soils, improve yields and limit environmental impacts.
What is green manure? And how is it helping maize farmers?
Climate adaptation and mitigation
Ten farmers in a hot and dry area of Zimbabwe trial intercropping legumes and green manure cover crops alongside their maize, to assess their impact on soil fertility.
African youth find entrepreneurial opportunity in agricultural mechanization
Capacity development
An increasing number of youth across eastern and southern Africa are creating a stable living as entrepreneurs in agricultural mechanization service provision.
Farmer in Malawi defines true project success
Innovations
Development initiatives are only truly successful when participants graduate, adopt and leave.
