Wheat
CIMMYT wheat scientists receive top honors from US agricultural scientists
Innovations
Hans-Joachim Braun and Alexey Morgunov receive awards and fellowships at annual meeting of crop science peers.
Breakthrough in genetic research to improve SNB resistance in new wheat varieties
Nutrition, health and food security
Source: The Avon Valley and Wheat Belt Advocate (13 Nov 2019)
Four wheat lines from CIMMYT and ICARDA showed good resistance to fungal disease stagonospora nodorum blotch in assessment.
Thomas Payne honored at gathering of crop science peers
Innovations
Head of CIMMYT Wheat Germplasm Bank receives Frank N. Meyer Medal for contributions to germplasm collection, conservation and use.
Scientists develop an early warning system that delivers wheat rust predictions directly to farmers’ phones
Innovations
New research describes a revolutionary early warning system that can predict and mitigate wheat rust diseases in Ethiopia.
New publications: Special collection on wheat genetics and breeding
Nutrition, health and food security
Researchers present highlights from 40 years of collaboration on wheat genomics, breeding for disease resistance and quality improvement.
Breaking Ground: Velu Govindan is mainstreaming zinc to combat hidden hunger
Innovations
CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat.
The man who fed the world
Nutrition, health and food security
BBC radio show Witness History focuses on the life and work of Norman Borlaug.
Genetics to feed the world
Innovations
Source: Science Daily (15 Oct 2019)
Study demonstrates the effectiveness of genomic selection in a wheat improvement program.
The cereals imperative of future food systems
Nutrition, health and food security
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Ten things you should know about maize and wheat
Nutrition, health and food security
Can you imagine a world without maize and wheat? We can’t!
Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
Innovations
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts.
Smallholder farmers’ multi-front strategy combats rapidly evolving wheat rust in Ethiopia
Nutrition, health and food security
Researchers found farmers who increased both the area growing resistant varieties and the number of wheat varieties grown per season saw the biggest yield increases.
Ethiopian policymakers consider wider use of DNA fingerprinting
Innovations
This tool allows to identify varieties used by farmers and to track the adoption and impact of improved crops.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Nutrition, health and food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
Embracing change: How family farmers can face the future
Nutrition, health and food security
CABI’s CEO Trevor Nicholls and CIMMYT’s Director General Martin Kropff analyze the challenges and opportunities for family farmers in the next decade.