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Source: The Reporter (16 Feb 2019)

A new report shows that gender inequality in Ethiopia is hampering efforts to reach the government’s goal of wheat self-sufficiency by 2022.

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Scientists are working to catalyze local farming and help meet the rapidly rising regional demand wheat.

Features

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Abdul Fatah, Khanal and Molero are helping pave the way for the next generation of female scientists.

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The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house.

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Tamaya Peressini’s project aimed to evaluate adult plant resistance to tan spot in wheat.

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In 2018, we published more than 200 stories related to maize and wheat science around the world. Here are some of our favorites.

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Young farmer’s investment in a reaper saves him time, money and dignity, while helping others in the community.

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More productive, resilient varieties for thousands of farmers

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Mechanization could boost Ethiopian wheat production and provide youth with new job opportunities.

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Annual imports now cost more than $600 million and expose national food security to global price shifts.

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He was a pillar of the Rwanda Agriculture Board (RAB), with a well-recognized research track record in maize, cassava, and sweet potato.