Wheat

Principal Scientist

Director of CIMMYT's Global Wheat Program and the CGIAR Research Program on Wheat

Head, Wheat Germplasm Collections & International Wheat Improvement Network

Senior Scientist, Wheat Breeder and Pathologist for sub-Saharan Africa

Leader of the International Winter Wheat Improvement Program
News

Winners of the Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award joined an on-going wheat research training course organized by CIMMYT.

Food security
Features

Crop genetic gains remain too low, and international scientists are making a concerted effort to determine how best to increase yields.

News

Malnutrition is rising again and becoming more complex, according to the director-general of the world’s leading public maize and wheat research center.

Food security
Innovation and technology
Innovation and technology
Publications

A new commentary published today in Nature Plants highlights the importance of an ancient grass species for wheat breeding.

Food security
Features

New book highlights our relationship with nature and humanity’s future and tackles the age-old question: Can we control nature or are we, like all other species, bound by its laws?

Innovation and technology
Gender and social inclusion
Features

Community conversations, a human-centered approach, puts people in charge of their own development in maize-based communities in Ethiopia.

Health and nutrition
News

People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.