Wheat
Exploring the potential for blended wheat flours in Kenya Â
Climate adaptation and mitigation
CIMMYT supports practical solutions to the ongoing global wheat crisis by understanding consumer acceptance of foods baked from blended wheat flour.
Scientists step up wheat landrace conservation efforts in Afghanistan, Turkey and other countries in the region
Environmental health and biodiversity
In 2009, a team of wheat scientists from CIMMYT, ICARDA, FAO, and national partners set off on a five-year expedition across Central Asia to collect as many landraces as they could find.
How to shockproof staples in a looming global food crisis
Nutrition, health and food security
As the Russia-Ukraine conflict continues, practical actions now can build food system resilience.
Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience
Nutrition, health and food security
Experts propose short-, medium- and long-term practical actions to respond to the looming global food crisis catalyzed by the Russia-Ukraine war.
Cross-center learning between CIMMYT and WorldFish
Climate adaptation and mitigation
Collaboration between two CGIAR centers emphasizes opportunities for collaboration between agricultural researchers that could prove vital in the fight to establish food security.
Researchers use storytelling to evaluate women’s agency in agricultural production
Capacity development
A study in India highlights who does what in wheat farming to support the design of gender-responsive interventions in the region.
CGIAR Plant Health Initiative formally launched on the International Day of Plant Health
Gender equality, youth and social inclusion
The Initiative targets a broad range of pests and diseases affecting cereals, legumes, potato, sweet potato, cassava, banana and other vegetables.
Wheat improvement: Food security in a changing climate
Capacity development
New textbook covers all aspects of wheat improvement, as well as rapidly evolving technologies and their potential to accelerate genetic gains and adaptation.
It is time to invest in the future of Afghanistan’s wheat system
Capacity development
Afghan farmers need varieties with improved traits such as heat and drought resilience, incorporating functional variation from existing landrace collections.
Remembering Ephrame Havazvidi
Nutrition, health and food security
Ephrame Havazvidi served on the WHEAT Independent Steering Committee from 2015-2021 and was a prominent plant breeder and crop expert.
CIMMYT and CGIAR senior leaders share vision ahead
Nutrition, health and food security
During two-day visit, CGIAR managing director and regional director deepen their understanding of CIMMYT’s research and impact.
2022 Excellence in International Service Award
Environmental health and biodiversity
This award recognizes outstanding contributions to plant pathology by APS members for countries other than their own. Contributions may have been made through collaborative projects, sabbaticals, short- and long-term assignments with educational or governmental agencies, including, but not limited to, international centers and research institutes.
The race against time to breed a wheat to survive the climate crisis
Climate adaptation and mitigation
Source: The Guardian (12 Jun 2022)
CIMMYT scientists are using the biodiversity of forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits.
NASDA representatives visit CIMMYT
Nutrition, health and food security
Crop science and farming research attracts interest of National Association of State Departments of Agriculture of the United States.
Nitrogen-Efficient Wheat Production Systems in the Indo-Gangetic Plains through Biological Nitrification Inhibition (BNI) Technology
Environmental health and biodiversity
