Former director of the Global Wheat Program positioned CIMMYT as the leading international research-for-development and breeding organization for wheat.
CIMMYT researchers and partners are applying genomics, remote sensing and big data analysis to fortify the crop against climate-related stresses.
New research shows that a portfolio of crop management practices can boost productivity while minimizing harm to the environment.
Researchers join government officials and other stakeholders to discuss collaborative research and development activities in Bangladesh.
High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
Improved maize varieties among top three CGIAR innovations adopted by up to 11 million households in Ethiopia, independent study shows.
This year, we published more than 250 stories related to maize and wheat science around the world. Here are some of our favorites.
Authors conclude that no-till, no-burn practices can cut severe pollution in northern India and that they merit strong policy support, including enforcement of bans on burning straw.
Longtime CIMMYT collaborator Ruth Wanyera nears retirement from an honorable and decorated career in wheat research.
Kick back, press play and enjoy some of our favorite videos of the year.
New research establishes three new definitions for targeting wheat varieties in India and validates effectiveness of testing in Obregon, Mexico.
Scientists in the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) project share history and latest results at annual wheat research gathering.
Global Wheat Program director Hans Braun retires, leaving behind a legacy of strong leadership and wheat for millions.