Sustainable agrifood systems
Safeguarding biodiversity is essential to prevent the next COVID-19
Environmental health and biodiversity
Experts share their insights on the link between biodiversity loss and emerging infectious diseases.
Collective efforts to fight fall armyworm in Nepal
Capacity development
Stakeholders work together to strengthen systems for detecting, mitigating and managing the invasion of the destructive pest.
From popcorn to roti
Nutrition, health and food security
What do wholegrain foods look like around the world?
Ready for the seed sector
Capacity development
CIMMYT and partners revise Nepal’s seed science and technology curriculum, so university graduates are better equipped to join the industry’s work force.
Shared responsibilities and equal economic benefits
Capacity development
Small-scale agricultural mechanization service provision model supports women’s empowerment in the Ethiopian agriculture sector.
Crowdsourced data feeds fall armyworm surveillance in Bangladesh
Innovations
Web app helps extension agents and farmers monitor the spread of fall armyworm.
Systems thinking at work in South Asia’s food production
Environmental health and biodiversity
New blog published by the Chicago Council on Global Affairs argues that balancing food security, rural livelihoods, water for agriculture and air quality need not be a zero-sum game.
For a food system at risk, women are key yet often overlooked
Gender equality, youth and social inclusion
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Equal and climate-smart
Climate adaptation and mitigation
Women in Malawi are inspiring the next generation of smallholder farmers to adopt climate-smart technologies.
Four ways of strengthening gender equality in the agricultural sector in the MENA region
Gender equality, youth and social inclusion
Experts note that policies alone are not enough — they need to go hand in hand with strong initiatives to make agriculture a safer, more equal and respectful space for both women and men.
One-minute science: Trent Blare and blue maize products
Environmental health and biodiversity
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Moving out of poverty or staying poor
Gender equality, youth and social inclusion
Is it up to the village men? Or women, too?
New publication: Scaling agricultural mechanization services in smallholder farming systems
Innovations
Study shows service provider models in Africa, Latin America and South Asia increase smallholder access to agricultural machinery, but can remain dependent on projects to tackle major bottlenecks for scaling.
Smartphones drive data collection revolution, boost climate-smart agriculture in Bangladesh
Climate adaptation and mitigation
For the first time widespread monitoring examines how farmers are coping with climate stresses.
Global greenhouse gas emissions from the food system
Climate adaptation and mitigation
Global climate frameworks miss the “big picture” on food, say scientists.