Sustainable agrifood systems
Bending gender norms: women’s engagement in agriculture
On International Day of Women and Girls in Science, we spoke to Pragya Timsina about how women’s participation in agriculture is evolving across the Eastern Gangetic Plains and her findings which will be included in a paper coming out later this year: ‘Necessity as a driver of bending agricultural gender norms in South Asia’.
Q&A: Spotlighting gender mainstreaming in agriculture
New research explores how the adoption of Climate-Smart Agricultural Practices can help address environmental issues, reduce out-migration, and ensure household food security.
Plant breeding innovations
Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.
New research highlights opportunities to deepen engagement with private sector for increasing impact from cereal breeding
Contributions reflect the breadth of perspectives and expertise within CGIAR and beyond, calling for more demand-oriented variety development and seed delivery.
Agricultural research fights global food shocks
Source: Newsweek (30 Dec 2021)
The best protection is actually reducing food system risks by building food system resilience against shocks.
High-yielding staple crops improve health and prosperity in developing countries
New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.
Mexico’s seed producers honor CIMMYT work to breed and spread high-yield maize
Seed producers association lauds the research and development support behind productive, resilient maize varieties and hybrids grown on more than one million hectares in Mexico.
Creating a better leaf
Source: The New Yorker (6 Dec 2021)
A new article in the New Yorker praises the cutting-edge technology CIMMYT, CGIAR and other scientists are developing to produce a second Green Revolution that doesn’t repeat the mistakes of the first, putting the experiences and challenges of farmers at the heart of it.
2021 GAP Report endorses CIMMYT’s integrated agri-food systems methodology
CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.
A decade of world-leading maize and wheat research
Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development.
From diagnosis to action on social equity
Building on impact of GENNOVATE, scientists recommend integrating gender-transformative research and methodologies into the new CGIAR Initiatives.
Science, technology and farmers, the three pillars of CIMMYT at COP26
At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.
Workshop held at BARI
Source: New Age (21 Nov 2021)
CIMMYT-Bangladesh country representative Timothy J. Krupnik was the guest of honor at a workshop organized by Bangladesh Agricultural Research Institute on fall armyworm management.
Pakistan, India transboundary dialogue imperative to resolve Lahore’s pollution: Amin
Source: Daily Times (21 Nov 2021)
At COP26, Special Assistant to Pakistan’s Prime Minister on Climate Change said that a transboundary dialogue on mitigating air pollution was imperative to resolve Lahore’s smog.
Ending rice-wheat monopoly can ease Delhi woes
Source: The Times of India (13 Nov 2021)
ML Jat speaks with The Times of India about the work of CIMMYT and its partners on diversification and carbon credits—two futuristic ways to reduce greenhouse gas emissions from agriculture in India.