Global malnutrition: Why cereal grains could provide an answer

By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.

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Nigel Poole, Professor of International Development at SOAS, University of London, writes on The Conversation about the role of cereals in fighting malnutrition. Poole was a Visiting Fellow at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico for a year.

Read more: https://theconversation.com/global-malnutrition-why-cereal-grains-could-provide-an-answer-156786