cereals

Projects

tag icon Innovations

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Publications

tag icon Nutrition, health and food security

After first being cultivated more than 9,000 years ago, research shows that maize not only plays an essential role in global agrifood systems today but has a strongly increasing demand.

In the media

tag icon Climate adaptation and mitigation

Source: Baking Business (16 Nov 2022)

At Cereals & Grains 22, Bram Govaerts, Director General of CIMMYT, explains the activity needed to adapt agriculture to the impact of climate change.

News

tag icon Climate adaptation and mitigation

Exploring research-based solutions for the effects of climate change and food system shocks on smallholder farmers and global agrifood systems.

Explainers

tag icon Capacity development

Discover how CIMMYT scientists support getting new improved seeds to farmers fields, faster.

News

tag icon Innovations

The AVISA project aims to improve the health and livelihoods of millions by increasing the productivity, profitability, resilience and marketability of nutritious grain, legumes and cereal crops.

Blogs

tag icon Climate adaptation and mitigation

In addition to macronutrients and micronutrients, staple cereals are important sources of bioactive food components.

Features

tag icon Nutrition, health and food security

New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.

Publications

tag icon Nutrition, health and food security

The current focus in nutritional circles on micronutrient malnutrition and unhealthy eating habits has raised questions about continuing to invest in research on energy-rich cereal crops and related farming systems.

Projects

tag icon Capacity development
Publications

tag icon Nutrition, health and food security

Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.

In the media

tag icon Nutrition, health and food security

Source: The Conversation (15 Mar 2021)

By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.

Press releases

tag icon Nutrition, health and food security

Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.

Photos

tag icon Nutrition, health and food security

What do wholegrain foods look like around the world?

Features

tag icon Nutrition, health and food security

The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.