cereals

Publications

Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.

In the media

Source: The Conversation (15 Mar 2021)

By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.

Press releases

Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.

Photos

What do wholegrain foods look like around the world?

Nutrition, health and food security
Features

The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.

Nutrition, health and food security
Features

Can you imagine a world without maize and wheat? We can’t!