The School of Oriental and African Studies (SOAS) University of London

https://www.soas.ac.uk/

Publications

Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.

In the media

Source: The Conversation (15 Mar 2021)

By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.

Press releases

Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.