The School of Oriental and African Studies (SOAS) University of London
Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience
Experts propose short-, medium- and long-term practical actions to respond to the looming global food crisis catalyzed by the Russia-Ukraine war.
Another food crisis?
The Russia-Ukraine conflict will cause massive disruptions to global wheat supply and food security. Agricultural research investments are the basis of resilient agri-food systems and a food-secure future.
Beneficial bioactives
Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.
Global malnutrition: Why cereal grains could provide an answer
Source: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
Against the grain: New paper reveals the overlooked health benefits of maize and wheat
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.
