nutrition

Health and nutrition
Press releases

More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).

Health and nutrition
Features

An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.

Health and nutrition
Features

As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.

Health and nutrition
Podcasts

Feeding the world’s population is only part of the challenge — we must also strive for higher-quality, more nutritious crops.

Health and nutrition
Features

On World Health Day, we are sharing five stories showing how CIMMYT is combatting hidden hunger and how agricultural research and innovation leads to healthier families, improved livelihoods and a healthier planet.

Health and nutrition
News

EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.