nutrition
âSharingâ or âsparingâ land?
Environmental health and biodiversity
How can we feed more people while protecting nature and biodiversity?
Healthy diets feature both whole- and refined-grain foods, new study shows
Nutrition, health and food security
Review indicates positive health impacts from diverse diets that include not more than 50% carbohydrates and the right mix of grain-based foods.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
Nutrition, health and food security
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
The recipe for better food systems
Nutrition, health and food security
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Top shelf: Who has access to the healthiest processed foods?
Nutrition, health and food security
As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
Cobs & Spikes podcast: Striving for higher quality, more nutritious maize
Nutrition, health and food security
Feeding the world’s population is only part of the challenge â we must also strive for higher-quality, more nutritious crops.
Fighting hidden hunger with agricultural innovation
Nutrition, health and food security
On World Health Day, we are sharing five stories showing how CIMMYT is combatting hidden hunger and how agricultural research and innovation leads to healthier families, improved livelihoods and a healthier planet.
New report calls for urgent diet and food system changes to sustainably feed world
Climate adaptation and mitigation
EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the worldâs 10 billion people by 2050.
Researchers find âhotspotâ regions in the wheat genome for high zinc content, new study shows
Nutrition, health and food security
