Global
New report calls for urgent diet and food system changes to sustainably feed world
Climate adaptation and mitigation
EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.
The impact of climate inaction on food security
Climate adaptation and mitigation
The global food system needs to be transformed to respond to the health and nutrition needs of the future. To achieve this, however, there needs to be a strong global program to prevent greater threats from climate change.
In pictures: Six agricultural innovations combating climate change
Climate adaptation and mitigation
With agriculture on the agenda at COP24, we highlight six innovations improving resilience and productivity for agriculture.
CIMMYT drought tolerant maize: A key innovation for millions of farmers, says FAO
Climate adaptation and mitigation
Drought-tolerant (DT) maize was among 20 success stories featured at International Symposium on Agricultural Innovation for Family Farmers.
CIMMYT Annual Report 2017
At the center of global responses to challenges to maize and wheat agriculture.
Young women scientists who will galvanize global wheat research
Capacity development
Winners of the Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award joined an on-going wheat research training course organized by CIMMYT.
