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tag icon Climate adaptation and mitigation

EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.

tag icon Climate adaptation and mitigation

The global food system needs to be transformed to respond to the health and nutrition needs of the future. To achieve this, however, there needs to be a strong global program to prevent greater threats from climate change.

Photos

tag icon Climate adaptation and mitigation

With agriculture on the agenda at COP24, we highlight six innovations improving resilience and productivity for agriculture.

Features

tag icon Climate adaptation and mitigation

Drought-tolerant (DT) maize was among 20 success stories featured at International Symposium on Agricultural Innovation for Family Farmers.

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tag icon Innovations
Features

tag icon Innovations
Annual reports

At the center of global responses to challenges to maize and wheat agriculture.

Wheat Molecular Breeding Laboratory Head

Senior Scientist - Maize Doubled Haploid Technology

Maize Quality Specialist

Principal Scientist

Genetic Resources Program Director a.i. (GRP)
News

tag icon Capacity development

Winners of the Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award joined an on-going wheat research training course organized by CIMMYT.