While in Australia, Matthew Morell, director general of IRRI, and I spoke to Devex about the limits of agricultural research to solve food crises in a fast-changing environment.
Read the full story on Devex: https://www.devex.com/news/the-impact-of-climate-inaction-on-food-security-94015
Nutrition, health and food security
A new study on climate change patterns indicates that climate change could reduce total crop production 23 percent by 2050
Climate adaptation and mitigation
An internationally coordinated approach is key to breed and deploy crops resilient to climate change effects.
