HarvestPlus

HarvestPlus aims to reduce hidden hunger and provide micronutrients to billions of people directly through the staple foods that they eat. We use a novel process called biofortification to breed higher levels of micronutrients directly into key staple foods. For more information, visit http://www.harvestplus.org/.

Health and nutrition
News

CIMMYT conducted a training course in Zambia for maize breeders teaching modern maize breeding methods.

Features

CIMMYT is stepping up efforts to combat malnutrition through agricultural research and the release of orange maize varieties.

News

Bangladesh’s Minister of Agriculture Motia Chowdhury (3rd from left) visited the CGIAR Pavilion while inaugurating the National Agricultural Technology Fair held in Dhaka on 5-7 April 2015. In the photo, Zia Uddin Ahmed, CIMMYT GIS and Remote Sensing Scientist, briefs her on the use of the Octocopter in agricultural research and development and other CIMMYT activities in Bangladesh. In her inaugural speech, the Minister mentioned CIMMYT’s role in maize production expansion and mechanization. “Since our land is fragmented, we need to focus on small but power-operated machines,” she said. She also asked organizations working in Bangladesh, such as CIMMYT, to think about how to use solar energy to operate agri-machines.

Food security
Features

More than 50,000 farmers adopted zinc-biofortified wheat varieties during the 2015-2016 crop cycle.

Features

To demostrate the advances of the project “Increasing the profitability of maize-coffee systems” conducted by CIMMYT in Colombia over the past 10 years in collaboration with the National Federation of Colombian Coffee Producers (FEDERECAFE, Spanish acronym), two field days were held at the Paraguaycito–Quindío (29 April) and La Catalina–Risaralda (7 May) Experiment Stations belonging to CENICAFE, FEDERECAFE’s research unit. At these events, attended by 158 representatives of the Local Coffee Growers’ Committees and the National Federation of Cereal Growers (FENALCE, Spanish acronym), the latest advances in the areas of climate change, agronomy and genetic improvement were presented.*

Food security

Food security is of paramount importance, but what about nutritional security?

News

Features

Martin Kropff, incoming CIMMYT director general, joined the global wheat community at the CIMMYT research station in Ciudad Obregon in Mexico for annual Visitors’ Week.

News

A study published early this month in the Journal of Nutrition shows that biofortified maize can meet zinc requirements and provide an effective dietary alternative to regular maize for children in vulnerable areas of rural Zambia.

News

Malnutrition and micronutrient deficiency, which can cause blindness and stunting, increased infant and maternal mortality and lower IQs, are at epidemic levels in some parts of Asia.