biofortification
Breaking Ground: Natalia Palacios gets the most out of maize
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
“Historic” release of six improved wheat varieties in Nepal
High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
Farmers flock towards nutritious, orange maize
A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.
Partners in nutrition
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
The missing link between maize seeds and trust
Scientists assess the use of blockchain to track the impact of biofortified seeds.
Combating COVID-19 with better nutrition: What an Iowa organization is doing in Central America
Source: Des Moines Register (17 Jul 2020)
Self-Help International is fighting malnutrition with biofortified crops in Nicaragua.
Opinion: COVID-19 highlights need to boost resilience of Africa’s rural poor
Source: Devex (4 May 2020)
Leaders from CIMMYT, Harvest Plus and Clinton Development Initiative discuss need for smallholder farmers to be resilient against shocks — pandemics, droughts or crop infestations.
New crop varieties set to address drought, malnutrition
Source: The Nation (27 Apr 2020)
CIMMYT, Clinton Development Initiative and Harvest Plus work together to make drought-tolerant and vitamin A biofortified maize available to farmers in Malawi.
Biofortified Crop Project Reaches Refugees in Zambia
Source: Inter Press Service (27 Feb 2020)
Refugees receive technical assistance, nutrition education and training on growing biofortified maize.
Advancing Nutritious Food Crops: The Role of the Public Sector
Source: Outlook India (25 Feb 2020)
Harvest Plus supports cross-sector alliances to advance biofortified crops in India.
Zimbabwe: Farmer Combats ‘Hidden Hunger’. . . Grows Biofortified Crops
Source: All Africa (26 Nov 2019)
CIMMYT and Harvest Plus have been breeding biofortified crop varieties of vitamin A orange maize since 2015.
Breaking Ground: Velu Govindan is mainstreaming zinc to combat hidden hunger
CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat.
Ensuring food security for a growing planet
Rising populations will squeeze food systems worldwide. Science and partnerships can help.
Fighting hidden hunger with promising new approach
Source: Biotech News (23 Jun 2019)
CIMMYT, HarvestPlus and IITA have worked to develop provitamin A-enriched maize varieties and zinc-enriched maize and wheat.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
