High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
Scientists assess the use of blockchain to track the impact of biofortified seeds.
Source: Des Moines Register (17 Jul 2020)
Self-Help International is fighting malnutrition with biofortified crops in Nicaragua.
Source: Devex (4 May 2020)
Leaders from CIMMYT, Harvest Plus and Clinton Development Initiative discuss need for smallholder farmers to be resilient against shocks — pandemics, droughts or crop infestations.
Source: The Nation (27 Apr 2020)
CIMMYT, Clinton Development Initiative and Harvest Plus work together to make drought-tolerant and vitamin A biofortified maize available to farmers in Malawi.
Source: Inter Press Service (27 Feb 2020)
Refugees receive technical assistance, nutrition education and training on growing biofortified maize.
Source: Outlook India (25 Feb 2020)
Harvest Plus supports cross-sector alliances to advance biofortified crops in India.
Source: All Africa (26 Nov 2019)
CIMMYT and Harvest Plus have been breeding biofortified crop varieties of vitamin A orange maize since 2015.
CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat.
Rising populations will squeeze food systems worldwide. Science and partnerships can help.
Source: Biotech News (23 Jun 2019)
CIMMYT, HarvestPlus and IITA have worked to develop provitamin A-enriched maize varieties and zinc-enriched maize and wheat.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
New varieties deliver essential micronutrients to those who lack diverse diets.