biofortification
Nigeria Releases Hybrid Pearl Millet to Boost Nutrition and Climate Resilience
Climate adaptation and mitigation
Source: Dailyhunt ()
Nigeria launches biofortified pearl millet varieties with support from CIMMYT and ICRISAT to combat malnutrition and climate challenges in dryland regions
Cultivating healthier communities with provitamin A maize varieties
Nutrition, health and food security
A CIMMYT-led study highlights how provitamin A maize could make a real difference in vitamin A intake of smallholder farmers in rural areas of Zimbabwe.
Public and Private Plant Breeding: Finding Common Ground
Innovations
Source: SeedWorld (10 Sep 2023)
Fernando Gonzalez, a retired plant breeder from CIMMYT, participated in the webinar hosted by Seed World Group, unveiling possible paths forward public and private plant breeding efforts.
Healthy Eating Week 2023: Sustainably feeding a growing world
Nutrition, health and food security
CIMMYT continues to contribute to human health, productivity and sustainable agriculture through the production and consumption of healthy foods, reducing ecological impact and improving the nutrition of rural communities.
Plant breeding innovations
Climate adaptation and mitigation
Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.
Breaking Ground: Natalia Palacios gets the most out of maize
Nutrition, health and food security
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
“Historic” release of six improved wheat varieties in Nepal
Innovations
High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
Farmers flock towards nutritious, orange maize
Nutrition, health and food security
A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.
Partners in nutrition
Nutrition, health and food security
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
The missing link between maize seeds and trust
Innovations
Scientists assess the use of blockchain to track the impact of biofortified seeds.
Combating COVID-19 with better nutrition: What an Iowa organization is doing in Central America
Nutrition, health and food security
Source: Des Moines Register (17 Jul 2020)
Self-Help International is fighting malnutrition with biofortified crops in Nicaragua.
Opinion: COVID-19 highlights need to boost resilience of Africa’s rural poor
Nutrition, health and food security
Source: Devex (4 May 2020)
Leaders from CIMMYT, Harvest Plus and Clinton Development Initiative discuss need for smallholder farmers to be resilient against shocks — pandemics, droughts or crop infestations.
New crop varieties set to address drought, malnutrition
Nutrition, health and food security
Source: The Nation (27 Apr 2020)
CIMMYT, Clinton Development Initiative and Harvest Plus work together to make drought-tolerant and vitamin A biofortified maize available to farmers in Malawi.
Biofortified Crop Project Reaches Refugees in Zambia
Capacity development
Source: Inter Press Service (27 Feb 2020)
Refugees receive technical assistance, nutrition education and training on growing biofortified maize.
Advancing Nutritious Food Crops: The Role of the Public Sector
Nutrition, health and food security
Source: Outlook India (25 Feb 2020)
Harvest Plus supports cross-sector alliances to advance biofortified crops in India.