biofortification

Health and nutrition
Publications

This research is especially significant for countries where the health burdens of exposure to aflatoxin and prevalence of vitamin A deficiency converge with high rates of maize consumption.

Health and nutrition
News

There are now 290 new varieties of 12 biofortified crops – including maize, wheat and potatoes – being grown in 60 countries, reaching an estimated 10 million farming households.

Health and nutrition
Features

CIMMYT, HarvestPlus and Semilla Nueva are working together to reduce the country’s levels of malnutrition, through the development and deployment of the world’s first biofortified zinc-enriched maize.

Health and nutrition
Health and nutrition
Features

As Zimbabwe’s child malnutrition rate peaks above the international threshold for emergency response, nutritious vitamin A orange maize gains ground on the national market.

Health and nutrition
News

Farmers expressed interest in the varieties due to their high yield quality protein content, high zinc levels, early maturity and large kernel size.

Health and nutrition
News

At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.

News

Malnutrition is rising again and becoming more complex, according to the director-general of the world’s leading public maize and wheat research center.

Health and nutrition
News

A new zinc-enriched maize variety developed by CIMMYT was released in Colombia to help combat malnutrition in South America.

Health and nutrition
News

HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.

Climate change
Features

Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.