HarvestPlus
HarvestPlus aims to reduce hidden hunger and provide micronutrients to billions of people directly through the staple foods that they eat. We use a novel process called biofortification to breed higher levels of micronutrients directly into key staple foods. For more information, visit http://www.harvestplus.org/.
Innovation key to wheat yield potential advances, says in-coming CIMMYT DG
Climate adaptation and mitigation
Martin Kropff, incoming CIMMYT director general, joined the global wheat community at the CIMMYT research station in Ciudad Obregon in Mexico for annual Visitors’ Week.
Studies confirm the value of biofortification
Nutrition, health and food security
A study published early this month in the Journal of Nutrition shows that biofortified maize can meet zinc requirements and provide an effective dietary alternative to regular maize for children in vulnerable areas of rural Zambia.
Enhancing the nutritional quality of maize
Nutrition, health and food security
Malnutrition and micronutrient deficiency, which can cause blindness and stunting, increased infant and maternal mortality and lower IQs, are at epidemic levels in some parts of Asia.
CIAT and CIMMYT complete genetic analysis and plant breeding course in Colombia
Capacity development
New doubled haploid facility will strengthen maize breeding in Africa
Nutrition, health and food security
HarvestPlus wheat varieties fight zinc and iron deficiency in India
Nutrition, health and food security
Kernels with a kick: Quality protein maize improves child nutrition
Gender equality, youth and social inclusion
