HarvestPlus aims to reduce hidden hunger and provide micronutrients to billions of people directly through the staple foods that they eat. We use a novel process called biofortification to breed higher levels of micronutrients directly into key staple foods. For more information, visit http://www.harvestplus.org/.
Ephrame Havazvidi served on the WHEAT Independent Steering Committee from 2015-2021 and was a prominent plant breeder and crop expert.
Source: IPS News (17 Feb 2021)
In an op-ed, Martin Kropff, Director General of CIMMYT, discusses how higher-yielding, stress-tolerant maize varieties can not only help smallholders combat climatic variabilities and diseases, but also effectively diversify their farms.
High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes.
A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.
The testing and learning platform is working to tackle issues from adulterated seeds to crop residue burning.
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
Scientists assess the use of blockchain to track the impact of biofortified seeds.
CIMMYT scientist applies genomics in maize breeding to achieve higher genetic gains.
Seed companies in Malawi share how they chose their flagship varieties and got them onto the commercial market.
Source: Devex (4 May 2020)
Leaders from CIMMYT, Harvest Plus and Clinton Development Initiative discuss need for smallholder farmers to be resilient against shocks — pandemics, droughts or crop infestations.
Source: The Nation (27 Apr 2020)
CIMMYT, Clinton Development Initiative and Harvest Plus work together to make drought-tolerant and vitamin A biofortified maize available to farmers in Malawi.
Source: Inter Press Service (27 Feb 2020)
Refugees receive technical assistance, nutrition education and training on growing biofortified maize.