Food and Agriculture Organization of the United Nations (FAO)

http://www.fao.org/

Features

tag icon Nutrition, health and food security

Despite efforts to develop wheat resistant to stem, stripe and leaf rusts, the diseases will continue to thwart scientists, making ongoing funding vital, a top economist has said.

News

tag icon Capacity development

CIMMYT and the Agricultural Research Council (ARC) of South Africa host a five-day gender training workshop in Pretoria, South Africa.

Blogs

tag icon Nutrition, health and food security

Unless global policymakers redouble their efforts to properly support a strategy to ensure a future food supply, the current hunger crisis threatens only to get worse.

tag icon Gender equality, youth and social inclusion

If we are to be truly successful in improving the lives of farmers and consumers in the developing world, we need to base our interventions on the best evidence available.

News

tag icon Nutrition, health and food security
Features

tag icon Capacity development

CIMMYT sponsored a workshop in China with international experts presenting the latest innovations in farming systems research.

Blogs

tag icon Innovations

Malende has been a focus of CIMMYT’s major research programs since 2005, where cropping systems based on the practices of conservation agriculture have been introduced.

News

tag icon Innovations

Bram Govaerts, associate director of the Global Conservation Agriculture Program (GCAP) and leader of the Sustainable Modernization of Traditional Agriculture (MasAgro) program, made a presentation on the future prognosis of food security and the actions that must be taken to achieve it at the Prospectiva del Mundo (World Prospective) Mexico 2015 conference on 25 June. The conference, organized by the National Autonomous University of Mexico (UNAM) and the Mexican chapter of the World Future Society, brought together national and international experts in fields such as development, education, finance and agriculture.

News

tag icon Capacity development

The International Winter Wheat Improvement Program (IWWIP) held its 2015 International Winter Wheat Traveling Seminar in Azerbaijan and Georgia on 24 May. More than 40 participants from 18 countries attended the seminar, which covered more than 1,000 kilometers in four days.

Features

tag icon Nutrition, health and food security

More than 50,000 farmers adopted zinc-biofortified wheat varieties during the 2015-2016 crop cycle.