Food and Agriculture Organization of the United Nations (FAO)

http://www.fao.org/

Features

tag icon Gender equality, youth and social inclusion

15 October 2014 will mark the sixth celebration of the International Day of Rural Women, a United Nations (UN) day dedicated to recognizing “the critical role and contribution of rural women, including indigenous women, in enhancing agricultural and rural development, improving food security and eradicating rural poverty.”

Blogs

tag icon Climate adaptation and mitigation

Over the last 50 years big increases in agricultural production have come through improved yields. Since 1990, wheat is the only major crop to experience an overall decline in area.

Features

tag icon Climate adaptation and mitigation
News

tag icon Nutrition, health and food security

In Asia, maize production is growing at a faster rate than any other cereal. The demand for maize has grown in response to changing consumer habits; with greater demand for meat in consumers’ diets, maize is in high demand as feed for the growing livestock sector. At the same time, there remains great opportunity to increase the area under maize production in the region, as well as tremendous opportunities for innovations in crop improvement, management and diversification.

News

tag icon Capacity development

Maize lethal necrosis (MLN) disease, which can cause up to 100 percent yield loss on farmers’ fields, is threatening this source of food and livelihoods for many in the country. Because of this, 40 county officials, including County Executive Committee (CEC) officials who are responsible for agriculture in Kenya’s devolved government structure, visited the CIMMYT MLN Screening Facility in Naivasha, Kenya on 5 August.

Blogs

tag icon Nutrition, health and food security

Wheat productivity must first increase in developing countries, where yield gaps continue to be unacceptably high.

News

tag icon Nutrition, health and food security
Features

tag icon Gender equality, youth and social inclusion