Food and Agriculture Organization of the United Nations (FAO)
SUPER WOMAN: Julie Miller Jones dispels myths that wheat protein is unhealthy
A nutritionist outspoken about the negative consequences of gluten-free diets, shares her views.
World Food Prize laureate Rajaram honored at World Food Forum
Sanjaya Rajaram, recipient of the 2014 World Food Prize, told more than 200 participants at the World Food Forum in Santiago, Chile, on 14 April, that he held hopes for a “second Green Revolution.”
Poor soils a huge limitation for Africa’s food security
Today, Berlin, Germany, hosts soil scientists from across the world who have converged for the Global Soil Week (GSW) to find solutions for sustainable land governance and soil management. Farmers and other stakeholders in agriculture are keen to see outcomes that will translate into healthier soils for sustainable development in Africa and elsewhere.
Green manures help Zambian and Malawian farmers feed crops and livestock
The Food and Agriculture Organization of the United Nations (FAO) has tasked CIMMYT with a new project to introduce green manure cover crops to smallholder farmers in eastern Zambia and central and southern Malawi.
Malawi Principal Secretary praises CIMMYT contributions to climate change adaptation
Malawi’s Principal Secretary for Agriculture, Erica Maganga, led a delegation of Government Principle Secretaries and seed company representatives to Mpilisi and Ulongue in Balaka District on 11 March to observe progress in conservation agriculture (CA) adoption, as part of the country’s Agriculture Sector Wide Approach Program (ASWAP).
No scientific basis for criticism of wheat as a food staple, nutritionist says
A nutritionist wants to dispel myths generated by claims that the protein found in wheat is unhealthy.
‘Gluten-free’ diets put food security, human health at risk – nutritionist
Complete removal of wheat from the human diet would further cripple global efforts to feed the current global population of 7.2 billion, said Julie Miller Jones, a leading nutritionist.
