Food and Agriculture Organization of the United Nations (FAO)
Digging in the Dirt: Detailed soil maps guide decision-making, from the field to the policy room
Climate adaptation and mitigation
It’s not just dirt. Soil health is a key component in agricultural sustainability.
Sow, grow, and thrive: a pathway to improve cassava farming in Zambia
Climate adaptation and mitigation
SIFAZ is shifting farmer mindsets towards promoting sustainable practices that not only improve cassava yields but minimize physical labor.
A tale of two worlds: contrasting realities in southern and northern Zambia during El Niño
Climate adaptation and mitigation
El Niño has contributed to starkly different weather patterns in northern and southern Zambia. On World Water Day 2024, this piece navigates the complex challenge of mitigating water abundancy and scarcity through different agricultural practices that support livelihoods and food security.
New edition of Scaling Scan emphasizes on sustainable and equitable impact
Innovations
The enhanced version of the Scaling Scan tool takes into consideration how gender roles and climate change can affect or be affected by a scaling program.
Advancing appropriate-scale mechanization in the Global South
Climate adaptation and mitigation
Premised on sharing best practices and charting a way forward towards harnessing appropriate scale mechanization, CIMMYT led an engaging meeting with key stakeholders in Zambia.
Global Conference on Sustainable Agricultural Mechanization: efficiency, inclusiveness, and resilience
Capacity development
CIMMYT continues its dedication to mechanization as part of FAO conference. Bram Govaerts, director general, presented a keynote address.
The Scaling Scan — launch of 3rd edition
Capacity development
Helping great innovations scale to successful implementation.
The status of women in agri-food systems
Gender equality, youth and social inclusion
CIMMYT’s efforts to align with FAO recommendations to strengthen women’s roles in food systems.
Solar powered dryers boost peanut production in Togo
Gender equality, youth and social inclusion
The introduction of new technology has enabled farmers in West Africa to improve the quality and minimize losses of a national staple.
The importance of germplasm in protecting nature
Climate adaptation and mitigation
At COP15, CIMMYT scientists highlighted the significance of DSI in conserving, exploring, and utilizing biodiversity as part of efforts to sustainably nourish the global population in a nature positive manner.
CIMMYT leads innovation sprint to deliver results to farmers rapidly
Climate adaptation and mitigation
Climate-resilient soil fertility management by smallholders in Africa, Asia, and Latin America.
Plant health data is critical for effective policy change
Environmental health and biodiversity
Experts gathered at the FAO Science and Innovation Forum to drive forward research partnerships to curb crop loss due to pests and diseases through efficient global sharing of data.
Zambia officials promote sustainable maize cropping practices for small-scale farmers
Environmental health and biodiversity
The new farming methods can raise harvests, enrich soils, and capture and conserve moisture.
Kenya Lifts 10-year Ban On GM Foods, Allows Open Cultivation, Importation Of White GM Maize
Source: New Nigerian Newspaper (20 Oct 2022)
Food crops and animal feeds produced through biotechnology innovations can now be imported into Kenya after the ban on genetically modified organisms (GMOs) was lifted.
In Burkina Faso, a business model for mechanization is providing hope
Innovations
CIMMYT and its partners are helping farmers branch out into business to improve crop yield and create job opportunities in their communities.
