Experts discuss solutions to postharvest losses and how agricultural mechanization can benefit rural women in the Global South.
FAO-led assessment details the pandemic’s impact on agri-food systems in Bangladesh and outlines possible recovery strategies.
New project will research and promote the adoption of sustainable farming method and practices.
CGIAR socio-economic researchers have developed a standardized set of farm household survey questions to improve dataset comparability over space and time.
Source: Dhaka Tribune (11 Jun 2020)
While Bangladesh is at low risk of a large-scale invasion of desert locusts, efforts to curb fall armyworm will help in addressing future pests.
Malawian smallholders tackle challenges together using the farmer field school approach.
Source: Thomson Reuters (18 Feb 2020)
Schemes may fall short of ambitions by dealing separately with food production, supply and consumption.
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.
At the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.
New study finds that wheat farmers often do not accurately identify their varieties.
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
Candidate for FAO leadership Qu Dongyu visits CIMMYT’s headquarters to sign MoU and strengthen collaboration
China’s vice minister of agriculture and rural affairs, Qu Dongyu, visited the global headquarters of CIMMYT.
Drought-tolerant (DT) maize was among 20 success stories featured at International Symposium on Agricultural Innovation for Family Farmers.
The manual gives practical guidance for service providers in rural areas, where family farmers commonly lack capital to invest in farm power.