Food and Agriculture Organization of the United Nations (FAO)
México se consolida como el tercer productor agropecuario de América Latina
Capacity development
Source: El Sol de México (29 Apr 2021)
During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency.
The beginning of a beautiful partnership
Gender equality, youth and social inclusion
Experts discuss solutions to postharvest losses and how agricultural mechanization can benefit rural women in the Global South.
Critical reflections on COVID-19
Nutrition, health and food security
FAO-led assessment details the pandemic’s impact on agri-food systems in Bangladesh and outlines possible recovery strategies.
CIMMYT and IITA collaborate to increase adoption of conservation agriculture in southern Africa
Innovations
New project will research and promote the adoption of sustainable farming method and practices.
100Q: Boosting household survey data usability with 100 core questions
Gender equality, youth and social inclusion
CGIAR socio-economic researchers have developed a standardized set of farm household survey questions to improve dataset comparability over space and time.
FAO: No threat of desert locust invasion in Bangladesh
Nutrition, health and food security
Source: Dhaka Tribune (11 Jun 2020)
While Bangladesh is at low risk of a large-scale invasion of desert locusts, efforts to curb fall armyworm will help in addressing future pests.
Out of the classroom and into the field
Capacity development
Malawian smallholders tackle challenges together using the farmer field school approach.
Global climate frameworks miss the ‘big picture’ on food
Climate adaptation and mitigation
Source: Thomson Reuters (18 Feb 2020)
Schemes may fall short of ambitions by dealing separately with food production, supply and consumption.
CIMMYT research at the forefront of the digital revolution in African agriculture
Innovations
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.
African leaders rely on science and technology to improve food security
Innovations
At the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.
Scientists use DNA fingerprinting to gauge the spread of modern wheat in Afghanistan
Innovations
New study finds that wheat farmers often do not accurately identify their varieties.
Research, innovation, partnerships, impact
Innovations
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
Candidate for FAO leadership Qu Dongyu visits CIMMYT’s headquarters to sign MoU and strengthen collaboration
Nutrition, health and food security
China’s vice minister of agriculture and rural affairs, Qu Dongyu, visited the global headquarters of CIMMYT.
CIMMYT drought tolerant maize: A key innovation for millions of farmers, says FAO
Climate adaptation and mitigation
Drought-tolerant (DT) maize was among 20 success stories featured at International Symposium on Agricultural Innovation for Family Farmers.