Food and Agriculture Organization of the United Nations (FAO)
Global climate frameworks miss the ‘big picture’ on food
Climate adaptation and mitigation
Source: Thomson Reuters (18 Feb 2020)
Schemes may fall short of ambitions by dealing separately with food production, supply and consumption.
CIMMYT research at the forefront of the digital revolution in African agriculture
Innovations
New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.
African leaders rely on science and technology to improve food security
Innovations
At the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.
Scientists use DNA fingerprinting to gauge the spread of modern wheat in Afghanistan
Innovations
New study finds that wheat farmers often do not accurately identify their varieties.
Research, innovation, partnerships, impact
Innovations
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
Candidate for FAO leadership Qu Dongyu visits CIMMYT’s headquarters to sign MoU and strengthen collaboration
Nutrition, health and food security
China’s vice minister of agriculture and rural affairs, Qu Dongyu, visited the global headquarters of CIMMYT.
CIMMYT drought tolerant maize: A key innovation for millions of farmers, says FAO
Climate adaptation and mitigation
Drought-tolerant (DT) maize was among 20 success stories featured at International Symposium on Agricultural Innovation for Family Farmers.
Training manual greases the wheels for mechanization entrepreneurs
Capacity development
The manual gives practical guidance for service providers in rural areas, where family farmers commonly lack capital to invest in farm power.
Innovation leads South Asia’s new Green Revolution
Nutrition, health and food security
Leaders from across South Asia recently called for increased investment in conservation agriculture to protect future food systems across the region.
Local businesses boost farmer access to quality seed in Nepal
Capacity development
The Nepal Seed and Fertilizer project is working with seed companies to build their capacity for both seed production and distribution.
New systems analysis tools help boost the sustainable intensification of agriculture in Bangladesh
Nutrition, health and food security
In South Asia, the population is growing and land area for agricultural expansion is extremely limited. Increasing the productivity of already farmed land is the best way to attain food security.
How smarter financing can boost Nepal’s seed sector
Innovations
Nepal’s push to grow its seed sector is expanding to banking, with new financial measures expected to benefit seed companies across the country.
Borlaug Dialogue delegates widen net to curb threat from fall armyworm
Nutrition, health and food security
World Food Prize laureates have joined forces with an international alliance battling the fall armyworm, an aggressive pest indigenous to the Americas with a voracious appetite, and now widespread throughout Africa.
