Food and Agriculture Organization of the United Nations (FAO)
Solar powered dryers boost peanut production in Togo
Gender equality, youth and social inclusion
The introduction of new technology has enabled farmers in West Africa to improve the quality and minimize losses of a national staple.
The importance of germplasm in protecting nature
Climate adaptation and mitigation
At COP15, CIMMYT scientists highlighted the significance of DSI in conserving, exploring, and utilizing biodiversity as part of efforts to sustainably nourish the global population in a nature positive manner.
CIMMYT leads innovation sprint to deliver results to farmers rapidly
Climate adaptation and mitigation
Climate-resilient soil fertility management by smallholders in Africa, Asia, and Latin America.
Plant health data is critical for effective policy change
Environmental health and biodiversity
Experts gathered at the FAO Science and Innovation Forum to drive forward research partnerships to curb crop loss due to pests and diseases through efficient global sharing of data.
Zambia officials promote sustainable maize cropping practices for small-scale farmers
Environmental health and biodiversity
The new farming methods can raise harvests, enrich soils, and capture and conserve moisture.
Kenya Lifts 10-year Ban On GM Foods, Allows Open Cultivation, Importation Of White GM Maize
Source: New Nigerian Newspaper (20 Oct 2022)
Food crops and animal feeds produced through biotechnology innovations can now be imported into Kenya after the ban on genetically modified organisms (GMOs) was lifted.
In Burkina Faso, a business model for mechanization is providing hope
Innovations
CIMMYT and its partners are helping farmers branch out into business to improve crop yield and create job opportunities in their communities.
More than machines
Innovations
In collaboration with GIZ, CIMMYT’s Scaling Scan is helping Green Innovation Centers in Africa address the sustainability problem.
Addressing the Global Food Crisis: CIMMYT Experts Weigh In
Nutrition, health and food security
Source: Wilson Center (29 Jul 2022)
On the episode, ECSP Director Lauren Risi and ECSP Advisor Sharon Burke speak with Bram Govaerts, Director General of CIMMYT and his colleague Kai Sonder, head of CIMMYT’s Geographic Information System Unit, about how to address the unfolding food crisis as we simultaneously build food system resilience in the medium and long term.
Scientists step up wheat landrace conservation efforts in Afghanistan, Turkey and other countries in the region
Environmental health and biodiversity
In 2009, a team of wheat scientists from CIMMYT, ICARDA, FAO, and national partners set off on a five-year expedition across Central Asia to collect as many landraces as they could find.
CGIAR Plant Health Initiative formally launched on the International Day of Plant Health
Gender equality, youth and social inclusion
The Initiative targets a broad range of pests and diseases affecting cereals, legumes, potato, sweet potato, cassava, banana and other vegetables.
It is time to invest in the future of Afghanistan’s wheat system
Capacity development
Afghan farmers need varieties with improved traits such as heat and drought resilience, incorporating functional variation from existing landrace collections.
Throwing money at the problem won’t solve world hunger
Nutrition, health and food security
Source: The Washington Post (22 Nov 2021)
Harvard Professor Gabriela Soto Laveaga stresses the importance of tackling hunger as more than a technical problem to be addressed through scientific advancement alone, praising CGIAR for its community-centered approach to food systems amid the climate crisis.
World Food Day 2021: The future of food is in our hands
Climate adaptation and mitigation
Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.
La Agricultura de Conservación, una oportunidad para afrontar los retos presentes y futuros de la agricultura
Capacity development
Source: Agroinformación (22 Jun 2021)
At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.