CGIAR Research Program on Wheat (WHEAT)
Joining advanced science with field-level research and extension in lower- and middle-income countries, the CGIAR Research Program on Wheat (WHEAT) works with public and private organizations worldwide to raise the productivity, production and affordable availability of wheat for 2.5 billion resource-poor producers and consumers who depend on the crop as a staple food.
WHEAT is led by the International Maize and Wheat Improvement Center (CIMMYT), with the International Center for Agricultural Research in the Dry Areas (ICARDA) as a primary research partner.
Funding for WHEAT comes from CGIAR and national governments, foundations, development banks and other public and private agencies, in particular the Australian Centre for International Agricultural Research (ACIAR), the UK Department for International Development (DFID) and the United States Agency for International Development (USAID).
CIMMYT scientist helps breeders meet complex and stringent market demands for high-quality wheat.
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
Looking at wheat diseases in times of the COVID-19 crisis.
Researchers discuss how phenotyping can assist breeding and make the case for investing in new methodologies.
New blog published by the Chicago Council on Global Affairs argues that balancing food security, rural livelihoods, water for agriculture and air quality need not be a zero-sum game.
Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
Experts note that policies alone are not enough — they need to go hand in hand with strong initiatives to make agriculture a safer, more equal and respectful space for both women and men.
Is it up to the village men? Or women, too?
Modern phenotyping tools are crucial for crop improvement and breeders can profit much more from them.
How can we feed more people while protecting nature and biodiversity?
New research recommends targeted assistance and engagement with small farmers in rural Guatemala to improve livelihoods and reduce migration pressures.
Growing the right wheat varieties is necessary to nutritiously feed a growing population in the context of environmental stress.
China-based CIMMYT-JAAS screening station aims for global impact in the fight against deadly Fusarium head blight.
CIMMYT wheat scientist explores new sources of rust resistance to create new rust-resistant wheat varieties.
New publications: Durum wheat selection under zero tillage increases early vigor and is neutral to yield
Researchers demonstrate that CIMMYT’s durum wheat lines can be grown, bred, and selected under zero tillage or conventional tillage conditions without negatively affecting yield.