Blogs
West Bengal agri-entrepreneur a role model for farmers in her community
Bibi has been able to expand her farm and now cultivates wheat, rice and jute.
Cobs & Spikes podcast: Nitrogen science explainer
Discover the natural process of nitrogen fixation, which transforms atmospheric nitrogen into a form our bodies can use.
New study: India could cut nearly 18% of agricultural greenhouse gas emissions through cost-saving farming practices
Study identifies hotspots for biggest impact, suggests government incentives for widespread adoption
Let’s make hunger history
Winner of the 2018 MAIZE-Asia Youth Innovators Award in the category of “Change Agent” shares her thoughts on tackling hunger.
New publications: Does a climate-smart village approach influence gender equality in farming households?
Q&A: Expanding CIMMYT’s research agenda on markets and business
CIMMYT economist Jason Donovan discusses the role of seed companies and food markets.
Ethiopian experts push for wheat self-sufficiency
Annual imports now cost more than $600 million and expose national food security to global price shifts.
Comparing apples with apples: Farm economic analysis in Kathmandu
CIMMYT laments the passing of Theodore Assimwe, Rwandan research pillar
He was a pillar of the Rwanda Agriculture Board (RAB), with a well-recognized research track record in maize, cassava, and sweet potato.
Breaking Ground: Susanne Dreisigacker knows wheat inside out
Dreisigacker works to discover and validate molecular markers, or DNA segments, for traits of interest.
Inspiring millennials to focus on food security: The power of mentorship
Summer intern says her experience working with CIMMYT researchers in Turkey profoundly changed her career and her life.