World Food Day
Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
Farming method can boost yields, increase farmers’ profits and reduce greenhouse gas emissions.
Breaking Ground: Isaiah Nyagumbo advances climate-smart technologies to improve smallholder farming systems
Systems agronomist transforms farmers’ livelihoods through improved crop performance and soil health, promoting sustainable techniques that mitigate climate change effects.
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Can you imagine a world without maize and wheat? We can’t!