World Food Day
World Food Day 2020: Nourishing food systems
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
What is sustainable intensification?
Farming method can boost yields, increase farmersâ profits and reduce greenhouse gas emissions.
Breaking Ground: Isaiah Nyagumbo advances climate-smart technologies to improve smallholder farming systems
Systems agronomist transforms farmers’ livelihoods through improved crop performance and soil health, promoting sustainable techniques that mitigate climate change effects.
Against the grain: New paper reveals the overlooked health benefits of maize and wheat
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ânutrient-poorâ, say scientists.
The cereals imperative of future food systems
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agricultureâs environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the worldâs poorest people.
Ten things you should know about maize and wheat
Can you imagine a world without maize and wheat? We canât!
