Sustainable Development Goals (SDG)
The Sustainable Development Goals or Global Goals are a collection of 17 interlinked goals designed to be a “blueprint to achieve a better and more sustainable future for all”. The SDGs were set in 2015 by the United Nations General Assembly and are intended to be achieved by the year 2030.
https://sdgs.un.org/goals
Research local: co-creation generates novel options to tackle global problems
CIMMYT research helps meet Sustainable Development Goals through engagement of scientists and stakeholders in participatory action research.
Protected: Additive intercropping in wide row crops for resilient crop production in Bangladesh, Bhutan and eastern India
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Protected: ARTEMIS – Phenotyping technologies to enable on-farm breeding
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Protected: Maize genetic breeding program for Colombia
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Science and partnerships are critical to reach G7 food security goals
CIMMYT offers proven science and formidable partnerships to help achieve the recently stated G7 ambitions for global food security and nutrition.
The UN Food Systems Summit has arrived
CIMMYT and CGIAR contributions to the SDGs highlighted in new campaign.
Protecting plants will protect people and the planet
Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations.
An example of best practice
CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.
From science to impact: a chat with women scientists at CIMMYT
Martin Kropff sits down with scientists involved in maize breeding, wheat quality and crop data to discuss their successes and passion behind the work that they do to help CIMMYT and CGIAR reach the Sustainable Development Goals.
Too much or never enough
Don’t underestimate the crucial role nitrogen plays in cereal-based agroecosystems and achieving the Sustainable Development Goals.
What can the last 30 years of research tell us?
An expansive new review seeks out the key drivers of climate-resilient crop adoption to mobilize decades of scientific and development research towards the eradication of hunger by 2030.
CIMMYT for Mexico in times of a global pandemic
CIMMYT representatives discuss the impact of the pandemic on Mexico and why CIMMYT works towards more resilient agri-food systems with healthier and more prosperous people.
Conservation agriculture key to better income, environment protection: Study
Source: The Hindu Business Line (17 Apr 2020)
New study in India reports conservation agriculture increases crop yield and income, reduces the use of natural resources, and offers climate benefits.
New publications: Shifting the mindset from “reaching many” to sustainable change
Paper describes mindset and skills required to go from pilot project to sustainable systemic change at scale.
New report calls for urgent diet and food system changes to sustainably feed world
EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.
