Publication reviews the history of CGIAR maize research from 1970 to 2020.
Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.
Study results suggest caution in designing agricultural policies based on evidence derived from inaccurate measurement protocols.
New report quantifies the impact of 20 years of CGIAR-led maize improvement for Africa.
Researchers join government officials and other stakeholders to discuss collaborative research and development activities in Bangladesh.
Philip Pardey discusses the importance of collaboration between national research systems and CGIAR, and why investment in agricultural research and development is needed now more than ever.
Wheat researchers listed among world’s most influential scholars, based on citations.
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Recognized for most-cited works worldwide on Web of Science Group’s list of Highly Cited Researchers.
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
Bottlenecks between basic and applied plant science jeopardize life-saving crop improvements.
The manual covers field site selection, effects of weather, crop management and other factors to standardize the required intensity, timing and uniformity of imposed drought stress during field trials.
More than 800 global experts will gather in Saskatoon to strategize on ways to meet projected nutritional needs of 60% more people by 2050.
This distinction acknowledges work that has had great international impact in the sciences and other fields.