Scientists find novel way to combine two species of grass-like plants including banana, rice and wheat, that allows disease resistance and other beneficial characteristics to be added to the plants.
New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.
Researchers listed among world’s most influential scholars, based on citations.
Representatives of the Carlos Slim Foundation and Mexico’s National Agriculture Council (CNA) agree on the importance of collaboration between the public and private sectors, civil society and research organizations like CIMMYT.
Review proposes ways to accelerate climate resilience of staple crops, by integrating proven breeding methods with cutting-edge technologies.
Publication reviews the history of CGIAR maize research from 1970 to 2020.
Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.
Study results suggest caution in designing agricultural policies based on evidence derived from inaccurate measurement protocols.
New report quantifies the impact of 20 years of CGIAR-led maize improvement for Africa.
Researchers join government officials and other stakeholders to discuss collaborative research and development activities in Bangladesh.
Philip Pardey discusses the importance of collaboration between national research systems and CGIAR, and why investment in agricultural research and development is needed now more than ever.
Wheat researchers listed among world’s most influential scholars, based on citations.
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Recognized for most-cited works worldwide on Web of Science Group’s list of Highly Cited Researchers.