Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Recognized for most-cited works worldwide on Web of Science Group’s list of Highly Cited Researchers.
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
Bottlenecks between basic and applied plant science jeopardize life-saving crop improvements.
The manual covers field site selection, effects of weather, crop management and other factors to standardize the required intensity, timing and uniformity of imposed drought stress during field trials.
More than 800 global experts will gather in Saskatoon to strategize on ways to meet projected nutritional needs of 60% more people by 2050.
This distinction acknowledges work that has had great international impact in the sciences and other fields.
Mutenje opens dialogue with farmers to design new interventions that target farmers’ needs and achieve positive impact.
CIMMYT’s five agricultural research stations in Mexico are instrumental for researchers’ work to develop innovative crops and sustainable farming systems worldwide.
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
Tamaya Peressini’s project aimed to evaluate adult plant resistance to tan spot in wheat.
Brown’s studies allowed him to develop novel mixed methods and participatory impact pathways to promote new farming practices, such as conservation agriculture, to smallholder farmers in Africa.