HeDWIC and FFAR awarded grants to five wheat research projects in 2022 to protect the crop from climate change and other threats.
Researchers provide data-driven approach to systematically analyze the production and diffusion of knowledge on food systems and climate change.
Source: VoxDev (5 Nov 2022)
Paswel Marenya, Adoption and Impact Assessment Economist at CIMMYT, explains on a podcast how bundling genetic and financial technologies can make small-scale agriculture more resilient and productive.
After first being cultivated more than 9,000 years ago, research shows that maize not only plays an essential role in global agrifood systems today but has a strongly increasing demand.
Senior government representatives from across South Asia join forces to consolidate food security in the region.
Opinion: Feeding people on this warming Earth requires future-proofing our agri-food systems. Here’s how.
Source: MarketWatch (23 Sep 2022)
Models of funding for agricultural research and development (R&D) need to adapt in order for the world to meet current challenges to agrifood systems.
New manual helps standardize field trial data collection across Afghanistan.
Climate-food systems research at CIMMYT is informing the decisions of key actors from the scientific, development, and public policy communities.
Collaboration between two CGIAR centers emphasizes opportunities for collaboration between agricultural researchers that could prove vital in the fight to establish food security.
CGIAR Initiative will put nutrition first, to increase access to sustainable healthy diets, and will work with partners across the production-to-consumption spectrum.
Researchers build on existing source-and-sink model to map complex interaction of traits that determine wheat yield throughout its growth cycle, as a guide for breeding and future research.
At lectures at Cornell University, CIMMYT director general calls for quick united action to avert the unfolding food security crisis.
Scientists find novel way to combine two species of grass-like plants including banana, rice and wheat, that allows disease resistance and other beneficial characteristics to be added to the plants.
New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.
Researchers listed among world’s most influential scholars, based on citations.