maize
A seed systems success story
Environmental health and biodiversity
Drought-tolerant maize seed thrives in Zambia through partnerships with the private sector.
Strengthening partnerships with government and private sector in Malawi
Capacity development
CIMMYT-led event bringing private sector and government together is a success story of the power of collaboration.
Farmers in Buhera gear up for climate-smart agriculture
Climate adaptation and mitigation
Water harvesting technology trials give hope to farmers in semi-arid regions of Zimbabwe.
Mini-tillers bolster Nepal maize farmersâ food supplies and profits, new study shows
Innovations
Farm mechanization contributes to the United Nations Sustainable Development Goals of No Poverty (SDG-1) and Zero Hunger (SDG-2), with very small farms facing acute labor shortages benefited the most.
Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
Nutrition, health and food security
A type of heat- and drought-tolerant maize is improving yields for Bhutanese farmers.
Digital Press Briefing with U.S. Special Envoy for Global Food Security Dr. Cary Fowler, and USAID Global Food Crisis Coordinator Dina Esposito
Nutrition, health and food security
Source: U.S. Department of State (19 Jan 2023)
Cary Fowler and Dina Esposito highlight CIMMYT’s work in southern Africa to address food insecurity.
âFarmers now more aware about climate resilient agriâ
Climate adaptation and mitigation
Source: Times of India (20 Jan 2023)
Farmers in India learn how to adapt their methodologies to climate change.
CIMMYT-China workshop aims to facilitate future collaborations to battle climate change
Climate adaptation and mitigation
CIMMYT scientists and their Chinese counterparts discuss best methods for protecting food crop production from climate change.
In maize research, farmersâ priorities are our priorities
Climate adaptation and mitigation
New CIMMYT research sheds light on farmer maize preferences in Ethiopia and western Kenya.
Partnership approach to maize development praised in new study
Capacity development
Maize varieties with connections to CGIAR germplasm account for 34% of the total maize area in 2015 in 18 sub-Saharan African countries, discover researchers.
Analyzing 25 years of maize supply and demand in the Global South
Nutrition, health and food security
After first being cultivated more than 9,000 years ago, research shows that maize not only plays an essential role in global agrifood systems today but has a strongly increasing demand.
Achieving sufficiency and sustainability in maize production
Environmental health and biodiversity
At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.
Refresher webinar on fall armyworm management in South Asia
Environmental health and biodiversity
Experts share latest updates, experiences, and ways forward to help farmers battle fall armyworm.
Elite maize seeds handed over to seed sector stakeholders in Nepal
Nutrition, health and food security
A range of maize varieties that are high-yielding, climate resilient and nutritious are being introduced for the first time in Nepal.
NestlĂ© Mexico and CIMMYT expand their collaboration for responsible sourcing through Plan MaĂz
Climate adaptation and mitigation
The results of the Plan MaĂz initiative were presented and, looking ahead, one of the goals is to ensure that 20% of the maize and wheat from this project is sourced through regenerative agriculture practices by 2025 and 50% by 2030.
