Wheat
Exploring the potential for scaling nutritious cereal-based foods
Nutrition, health and food security
CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.
Forging collaborative ties from south to south
Nutrition, health and food security
Wheat experts gather at the Second International Wheat Congress to discuss resilience and sustainability, aiming to increase collaboration in the advancement of the crop.
NestlĂ© Mexico and CIMMYT expand their collaboration for responsible sourcing through Plan MaĂz
Climate adaptation and mitigation
The results of the Plan MaĂz initiative were presented and, looking ahead, one of the goals is to ensure that 20% of the maize and wheat from this project is sourced through regenerative agriculture practices by 2025 and 50% by 2030.
Is uptake of rust-resistant wheat linked to gender equality?
Environmental health and biodiversity
CIMMYT presents data to Tropentag on potential benefits of women participation in household decisions on crop farming and variety selection.
Annual Report 2021 launched
Capacity development
CIMMYT discovers and validates new science, translates it into innovations, and scales them up for farmers and society.
Stepping up for South Asian women
Gender equality, youth and social inclusion
Through the CSISA project, CIMMYT is helping female farmers in Bangladesh, India, and Nepal to receive the recognition and opportunities they deserve.
Technology addresses gender inequality in wheat farming
Gender equality, youth and social inclusion
Male and female farmers in Ethiopia and India face different challenges to accessing new wheat varieties, discovers CIMMYT researchers.
Drought and heat tolerance in bread wheat landraces
Climate adaptation and mitigation
Using technology often overlooked for analyzing genome qualities, scientists discover wheat landraces with resistance to the impacts of climate change.
Developing climate change resistant wheat
Climate adaptation and mitigation
Source: CGTN (4 Oct 2022)
Climate change, particularly rising temperatures, are impacting on wheat yields. CIMMYT is working to develop new varieties with tolerance to the effects of climate change.
Expanding BISA expertise to new horizons in South Asia
Nutrition, health and food security
Senior government representatives from across South Asia join forces to consolidate food security in the region.
The right time for the right place
Nutrition, health and food security
Zone-specific recommendations provide Afghan farmers with the best practices in wheat production for their region.
Special issue on gender research in agriculture highlights CIMMYT’s work on gender inclusivity
Gender equality, youth and social inclusion
New issue spotlights importance of gender inclusive approach to agricultural research for development.
Weather data and crop disease simulations can power predictions of wheat blast outbreaks, new study shows
Environmental health and biodiversity
Protecting farmers from wheat blast, a lethal plant disease, could be made easier through enhanced monitoring and forecasting tools.
After the flood
Climate adaptation and mitigation
Soil health and water infrastructure measures needed to restore wheat production in Pakistan, in rural communities devastated by major flooding.
Drought-tolerant maize and use of forecasting in agriculture praised by the Bill & Melinda Gates Foundation
Climate adaptation and mitigation
CIMMYT and CGIAR scientists develop drought-tolerant maize and use forecast information to prevent the spread of crop diseases.
